9
Before Setting Oven
Controls
REMOVING & REPLACING OVEN
RACKS
To remove
, pull the rack forward until
it stops. Lift up front of rack and slide
out.
To replace
, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
ARRANGING OVEN RACKS WITH 5
RACK POSITIONS
To bake on 1 rack
, place the rack on
position 3 or 4.
To bake on 2 racks,
place the racks on positions 2 and 4.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN).
Always use oven mitts when using the oven.
Oven Vent Location
The oven vent is located
below the
backguard
. When the oven is on, warm
air is released through the vents. This
venting is necessary for proper air
circulation in the oven and good baking
results.
Oven Control - Control
Pad Functions
STOP TIME
Used with
BAKE, BAKE TIME, and
CLEAN
to program a
delayedself-cleaning
cycle stop time.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For
satisfactory use of your oven, become familiar with the various functions of the
oven as described below.
UP and DOWN ARROW
Used along with the
function buttons to select
oven temperature, cooking
time, stop time (when
programming an automatic
stop time), time of day,
clean time and minute
timer.
TIMER ON/OFF
Used to set or
cancel the minute
timer. The minute
timer does not
start or stop
cooking.
VARI BROIL
Used to select
the variable
broil function.
PREHEAT
BUTTON
Used to select
the preheat
temperature.
BAKE
Used to
enter the normal
baking mode
temperature.
The oven can be programmed to:
Bake normally
Time bake with automatic on and off times
Vari Broil
Self-clean
Preheat
BAKE TIME
Used to enter
the length of
the baking
time.
CLEAN
Used to
select the
self-cleaning
cycle.
CANCEL
Used to
cancel any function
previously entered
except the time of
day and minute
timer. Push
CANCEL
to stop cooking.
CLOCK
Used to
set the time of
day.
CONV.
BAKE/ROAST
Used to select the
convection bake
mode.
OR
