14
To Program Oven for a Delayed Start Time and to Shut-Off
Automatically
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push
. " : " and the words "BAKE TIME" will glow in the display
window.
4. Push and hold
or
until the desired baking time appears in the
display.
5. After the bake time has been set, " °" will appear in the display and
the word "BAKE" will flash. The display will flash and beep once until the
oven temperature has been set.
6. Push
. The time when baking will stop, will appear in the display
window. The words "BAKE STOP TIME" will glow in the display.
7. Push and hold
or
until the time that you want cooking to be
completed appears in the display.
8. Push
or
.
" °" will appear, and the word "BAKE" will glow
in the display.
9. Push and hold
or
until the desired baking temperature appears
in the display.
10. If the baking temperature is not set, the control will beep. " °" will
flash and the word "BAKE" will appear in the display.
Once the Controls are Set:
a. The oven will come on and begin heating to the selected baking temperature.
b. The words "BAKE" and "ON" will appear in the display.
c. The main display will show the oven baking time and will count down by
minutes until it reaches ":00."
When the Set BAKE TIME Runs Out:
a. ":00" will appear in the display window and the oven will shut off
automatically.
b. The control will beep 3 times.
c. The control will then continue to beep once every 10 seconds for 5 minutes
or until
is pushed.
Use caution when using
the automatic timer. Use the automatic
timer when cooking cured or frozen
meats and most fruits and vegetables.
Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even
when chilled, they should not stand in
the oven for more than 1 hour before
cooking begins, and should be removed
promptly when cooking is completed.
Setting Oven Controls
