6
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
B. 30", Single and Double Ovens
The wall oven can tip when the
door is open. The anti-tip brackets
supplied with the wall oven must be attached to
the cabinet and the appliance to prevent tipping
of the wall oven and injury to persons.
Anti-Tip Brackets Installation Instructions
1. Unpack the wall oven and find the 2 anti-tip
screws included in the literature package. The
door may be removed to facilitate handling (see
the Owner's Guide for instructions).
2. The anti-tip brackets are temporarily installed under
the decorative side trims of the oven when shipped
(see Figure 8 or 9 ). Remove the anti-tip brackets
from the unit side frame using a No. 2 Robertson®
screw driver (square drive preferred, however a No. 2
Phillips® or Quadrex® screw driver can also be
used). Open the door to remove the screws, located
at the upper end of the side trim.
3. Insert the unit into the cabinet opening. Slide unit
inward leaving 1
3
/
8
" (3.5 cm) clearance between
the oven decorative trim and cabinet. Pull the
armored cable through the hole in the floor and
toward the junction box while moving the appliance
inward. Use the second set of holes in the side frame
of the unit as a guide to find the position of the anti-
tip brackets on the sides of the cabinet opening.
Mark the position of the anti-tip brackets as shown in
Figure 8 or 9.
Figure 9
30" DOUBLE OVENS
4. Pull out the oven approximately 1 foot (30.5 cm)
away from the cabinet. Reposition each bracket on
the cabinet and drill 1/8" pilot holes. Fasten the
brackets in place using the 2 screws supplied (#10 x
1
1
/
4
" long).
If needed, add wood spacers at the anti-tip bracket
locations to reduce the cabinet opening to 28
1
/
2
"
(72.4 cm).
Now push the unit in and against the cabinet, then
attach the unit to the anti-tip brackets using the 2
screws removed earlier from the side frame.
* Recommended Cutout Width is 28 1/2" (72.4 cm)
Cutout Dimensions
28 1/2" (72.4 cm) Min.*
29" (73.7 cm) Max.*
Wood Shims (If Needed)
28 1/16" (71.3 cm) Min.
29 7/16" (74.8 cm) Max.
Anti-Tip Brackets
42 3/4"
(108.6 cm)
42"
(106.7 cm)
49 1/8"
(124.8 cm) Min.
49 3/4"
(126.4 cm) Max.
Figure 8
30" SINGLE OVEN
* Recommended Cutout Width is 28 1/2" (72.4 cm)
Cutout Dimensions
28 1/2" (72.4 cm) Min.*
29" (73.7 cm) Max.*
28 1/16" (71.3 cm) Min.
29 5/8" (75.2 cm) Max.
Anti-Tip Brackets
22"
(55.9 cm)
21 1/4"
(54.0 cm)
Wood Shims (If Needed)
27 1/4"
(71.8 cm) Min.
28 7/8"
(73.3 cm) Max.
