8
Electronic Oven Control
Adjusting Oven Temperature
When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature can be adjusted. Before adjusting the oven temperature, test a recipe by using a temperature set higher or lower than
the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.
To Adjust the Oven Temperature:
1.
Push
BAKE
.
2.
Set the temperature to 550°F/288°C by pushing the
UP ARROW
.
3.
Within 2 seconds, push and hold
BAKE
for approximately 5 seconds until the special 2 digit display appears. Release
BAKE
.
The display now indicates the difference in degrees between the original factory temperature setting and the current
temperature setting. If the oven control has the original calibration, the display will read "00."
4.
The temperature can now be adjusted up or down 35°F/17°C, in 5°F/1°C increments, by pushing the
UP or DOWN ARROW
.
Adjust until the desired amount of degrees offset appears in the display. A minus sign (-) will appear before the number to
indicate the oven will be cooler by the displayed amount of degrees.
5.
When you have made the desired adjustment, push
CANCEL
to go back to the time of day display.
Failure modes
All failure modes give a visual and audible alarm. When the display shows
F1
or
F3
, the electronic oven control has detected a
fault condition. Note that code and push the
CANCEL
pad to clean the display and stop the beeping. Reprogram the oven. If fault
recurs, push
CANCEL
pad, disconnect the appliance to prevent damage and contact an authorized servicer.
