General
6
information
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
(continued)
Selecting Burner Cooking Utensils
For best result and energy conservation
, choose cooking utensils that have these characteristics:
Pans should have flat bottoms. Check for
flatness by rotating a ruler across the bot-
tom. There should be no gap between
the pan and ruler.
Note:
Always use a utensil for its intend-
ed purpose. Follow manufacturer's in-
structions. Some utensils were not made
to be used in the oven or on the cooktop.
*
Specialty pans such as lobster pots, griddles and pressure cookers may be used
but must conform to the above recommended cookware requirements.
SELF-CLEANING OVENS:
• Clean in the self-cleaning cycle only the parts of the oven
listed in this owner's guide.
Before self-cleaning the oven,
remove the broiler pan and any utensils stored in the oven.
• Do not clean the oven door gasket.
The door gasket is essential
for a good seal. Care should be taken not to rub, damage or move
the gasket.
• Do not use oven cleaners.
No oven cleaner or oven liner
protective coating of any kind should be used in or around any part
of the oven.
• Remove oven racks.
Oven racks color will change if left in the
oven during a self-cleaning cycle.
Note:
Do not use griddle on more than
one burner. That can damage your
cooktop and that can result in exposure
to carbon monoxide levels above allow-
able current standards. That can hazard-
ous to your health.
Summary of Contents for FCS388WHC
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