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COOKING RECOMMENDATIONS
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking
Tips
Baking
Rack placement
Follow the instructions in
on starting on
When using only one rack, place the rack so the food is in the center of the oven.
Preheat
Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food
immediately after the beep.
Checking food
Use the window and oven light when checking food. Opening the door may reduce baking perfor-
mance.
Food placement
Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
Broiling / Roasting
Broiling pan
For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from
the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the
insert helps prevent grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigid-
aire.com.
