FriFri RETRO FRI0802015BLP, User Manual

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The table below will help you choose the settings for the ingredients you wish
to bake. These settings are merely indicative. We cannot guarantee the best
settings for each ingredient since each ingredient may differ from kind to kind,
brand to brand, but also from size, shape, content … Thanks to the hot air technology, the air in the appliance heats up
instantly and removing the pan during the baking process barely affects
the baking.
Baking table
•
In comparison to large ingredients, small ingredients need less baking time
•
To bake larger portions the baking time will have to be longer, and for smaller
portions shorter
•
When baking smaller ingredients, turning the ingredients might improve
the baking result
•
Adding a little bit of oil on fresh potatoes can make the ingredients crispier.
Add oil before putting the ingredients in the basket. Bake the ingredients within
a few minutes after adding oil on them
•
Every preparation that can be prepared in a traditional oven can be prepared
in an air fryer
•
The best weight to obtain crispy fries is 800 gr.
•
You can use the air fryer to heat up ingredients.
Set the temperature to 160°C, maximum baking time is 30 minutes
Remark :
Potatoes and Fries
Type
Min-Max capacity
of ingredients (g)
Time (minutes) Temperature (°C)
To Do halfway
the baking time
Extra information
Thin frozen fries 300-700 12-16 200 Shake
Thick frozen fries 300-700 12-20 200 Shake
Fresh fries 300-800 18-25 180 Shake Add ½ spoon of oil
Rösti – potato slices 250 15-18 180 -
Potato gratin 500 18-22 180 -
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