S
AFETY
REGULATIONS
© frifri Aro SA
2 - 4
OM - 1.0 - 25.10.2004
2.2.2 Specific
dangers and instructions
WARNING
•
The deep fryer is exclusively authorized for supervised operation.
•
If the oil catchment vessel contains hot frying oil, protective clothing, gloves and safety glasses
must be worn while handling.
•
Never hose down the deep fryer with water from a spray head, a water hose or a high-pressure clean-
er.
•
There is a danger of fire and/or the safety thermostat will switch off the deep fryer if it is started up
without first filling it with fat or frying oil to above the bottom oil level mark.
•
During operation the frying oil level must not fall below the bottom oil level mark. There is a danger
of fire and/or the safety thermostat will switch off the deep fryer.
•
During operation the frying oil level must not go above the upper oil level mark. There is a danger of
overflowing or frothing over.
•
Used, contaminated frying oil is increasingly likely to ignite and also tends to froth over.
•
If the frying oil ignites never try to quench it with water but instead immediately put on the frying
vessel cover or use a fire extinguisher with a special filling (halon) or use a quenching cover.
CAUTION
•
If too much deep-frozen or wet frying product is put into the hot frying oil frothing over of the hot
frying oil will occur and this will reduce the quality of the fried food.
•
Do not move the deep fryer in the heated state. This leads to a risk of the hot oil slopping over.
•
For safe draining or transferring the frying oil it must have cooled down to a temperature below
175° C.
•
Never clean the submerged heater with a steel brush or by burning off (dry operation). Verifiable im-
proper cleaning of the submerged heater will lead to the exclusion of all guarantee claims.
