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9. Maintenance and Cleaning
Before performing any cleaning or maintenance operation, unplug the equipment by
removing the plug from the power supply and expose the
power plug so that it is visible from any of the equipment's
access points.
Do not use sharp metal objects to remove dirt.
Do not use hair dryers or other electric heating appliances
to defrost the equipment.
Using these appliances may destroy the electrical
insulators and damage the refrigerant circuit and presents
a risk of electric shock and refrigerant leaks. The equipment must be completely dry
before connecting it to the power source again.
To ensure normal operation of the food preservation equipment, the following aspects
need to be observed:
•
Do not use mechanical devices in order to accelerate the defrosting other than
the ones recommended by the manufacturer;
•
Do not destroy the refrigerator circuit.
•
Do not operate electrical appliances that are not recommended by the
manufacturer in the compartment for storing products.
•
Keep the defrosting drain hole clean and ensure that no grids are standing on
it.
It is recommended, for hygiene reasons, complete defrosting of the equipment from
once to twice a year, in order to remove any deposit of ice, by cleaning the inside and
outside of the appliance. Cleaning the doors is also recommended if they make it difficult
to showcase the product on the equipment. Ice accumulation is a normal phenomenon.
The quantity and speed in which ice accumulates depend on environmental conditions
and the frequency with which the doors are opened.
The use of gloves is mandatory during cleaning. The sharp extremities of the equipment
may cause cuts on hands.
Cleaning the inside:
•
Remove all products from inside the appliance.
•
Disconnect the equipment from the electrical current for the time needed to
completely defrost the appliance walls.
•
Clean the equipment with a soft cloth when at room temperature.
WARNING
CAUTION
Use Gloves and Goggles to perform
this maintenance.
Summary of Contents for LSMR120M1A
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