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4.3
Grilling time
Grilling time depends on a number of factors:
•
The ambient temperature and draft in the direct vicinity of the unit.
•
Grilling temperature.
•
The initial product temperature.
•
The sort of meat (fat or lean) and with or without additives.
•
The mass and shape of the product.
•
The total amount of meat to be grilled in one grilling cycle.
•
The end result.
4.4
Operation of the unit
The unit has a mechanical timer with which the grilling time can be set. The grilling process stops
at a time pre-set by you:
1.
Load the grill as described in section 4.2.
2.
Close the door.
3.
Set the required temperature (A1).
4.
Set the required grilling time (A2).
5.
Set the main switch (A3) to
.
The oven will begin cooking immediately. After the pre-set temperature has been reached, the
heating elements and the lamp on the operator side will cycle on and off to maintain the set
temperature.
The quartz lamps, fan and heating elements will turn off when the timer reaches "0". The bell will
give a signal.
4.5
Taking out the products
WARNING
After the grilling, the interior of the unit and the glass panes are very hot.
Always use oven gloves when taking out the meat forks or other accessories.
