LDR 8 s AC GAS
EN
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Whilst loading the unit with meat baskets, you must see to it, that the rotor gets evenly loaded,
so that the mass of the products is evenly spread over de rotor, causing an equal balance.
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Also see to it that no meat parts are sticking out of the baskets.
4.4
Grilling time
Grilling time depends on a number of factors:
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The ambient temperature and draft in the direct vicinity of the unit.
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Grilling temperature.
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The initial product temperature.
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The sort of meat (fat or lean) and with or without additives.
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The mass and shape of the product.
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The total amount of meat to be grilled in one grilling cycle.
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The end result.
Seasonings
The use of herbs and seasoning adds a specific twist to every meal. Using them right
is of great importance for the end result.
Guidelines for seasoning are:
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Preferably use the special chicken and meat seasonings of the supplier of the Fri-
Jado Grill. There are special seasoning mixtures for poultry, lamb, pork, large
meat, game and fish.
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Season the products to be grilled when dry.
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Season the products 90 minutes before grilling at the most to prevent the spices
from abstracting too much fluid from the meat.
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Do not add oil or grease while grilling.
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Season chicken on the inside and on the outside.
4.5
Taking out the products
WARNING
After the grilling, the interior of the unit and the glass panes are very hot.
Always use oven gloves when taking out the meat forks or other accessories.
Summary of Contents for LDR 8 s Auto Clean GAS
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