User Manual | 8
User Manual | 9
CARE AND MAINTENANCE
1.
When finished, always turn the switch
to the 'OFF' position and unplug your
appliance from the power source.
2.
Lift the Locking Tab–UniLock™
System on the main body to unlock the
assembled chute.
3.
The assembled chute can be moved to
the sink for cleaning, leaving the main
body on the counter.
4.
Once in the sink, twist the splash
guard or lock ring clockwise to unlock
and separate the components.
5.
Use the included brush to clean
individual parts prior to placing them
in the dishwasher. It is easier to clean
screens if submerged in warm, soapy
water. Use non-abrasive cleaners.
6.
If food gets stuck under the wiper
blades, remove and rinse them by
pressing inward on the wiper blades
with the back end of the brush until
they pop out of the wiper frame.
Reinsert by pressing through the slots
from inside out.
7.
After cleaning the parts, dry with
a towel or lay out to dry. Then
reassemble for storage.
8.
The main body may be wiped clean
with a soft damp cloth. The main body
must be dry before the appliance
can be used again. DO NOT use
abrasive cleaners.
9.
Ensure appliance parts are completely
dry before reassembling and/or
storing in the original box.
10.
For compact storage, the hopper can
be inverted and nested on top of the
main body, and the power cord can be
stored in the built-in cord pocket in the
back of the main body.
HOW TO USE
FOR BEST RESULTS
Your appliance was designed to process a variety of both raw and cooked foods with
ease. However, for best results, cooking to soften some hard foods is required for smooth
processing, highest quality and maximum yield. Refer to the included recipes and charts
to determine preparation of different foods.
TO CLEAR A CLOG
If a blockage should occur, push and hold the switch in the reverse direction briefly to engage
the reverse function of the motor to pull foods back toward the main body. The appliance will
only run in reverse as long as the button is held down. If the reverse function does not clear
the clog, unplug the appliance before disassembling it to manually clear the clog.
RECOMMENDED BOWL SIZES
Your appliance was designed to fit standard sized mixing bowls under the output chute and
extension cone. Before processing, ensure your bowls fit completely under the openings to
catch all output and minimize mess.
When using the coverless option with the lock ring, wider open containers such as glass
baking dishes can be used as alternates to round bowls.
GETTING STARTED
1.
Prepare ingredients as described in the recipe guide in this book.
2.
Assemble the appliance as instructed on page 7 of this book. Ensure all parts are
assembled properly.
3.
Place bowls under the splash guard spout, and the extension cone output.
4.
Plug in the appliance.
5.
Load your freshly prepared ingredients into the hopper, being careful not to overfill.
6.
Push the switch up to the ‘ON’ position. This will rotate the auger, pushing foods
toward the screen.
7.
Gently feed the ingredients through the chute using only the included tamper.
Some pressure may be required, but avoid excessive force.
8.
Stay close to the appliance while in operation. Change bowls as needed.
9.
Continue to feed ingredients until complete or run time has reached 20 minutes; the
point at which the appliance will automatically stop.
10.
Once sauce has stopped flowing, push the switch to the 'OFF' position.
Optional: To maximize yield, if seeds and skin still have some pulp attached to them, you can
reinsert them into the chute and process a second time. Processing seeds and skin that are
too dry may cause them to stick inside the auger and not produce any additional sauce.
MOTOR RUN TIME PROTECTION
To maximize the life of the motor and prevent overheating of the appliance,
it is pre-programmed to turn off automatically after a 20-minute period of
continuous run time. If automatic shut-off occurs, allow the appliance to cool
for 10 minutes before continuing use.
