Key Features of your New Vacuum Sealer
Dry mode, Moist mode, Pulse, Seal time+, Canister, Seal only and Cancel Functions
"Pulse" button to control vacuum time and degree.
Seal time + for better sealing when vacuum food with much liquid.
Separate vacuum mode for dry and moist food.
With Roll storage chamber and a built-in bag cutter
Sealing line up to 3mm, prevents air leakage.
Seal only function.
Sealing length: MAX 30cm
Vacuum pressure: -0.50 ~ -0.70bar
High-end stainless steel cover
Detachable power cord
Main Parts of your New Vacuum Sealer
A DRY
Press this button to choose vacuumizing pattern for dry food.
B MOIST
Press this button to choose vacuumizing pattern for moist food.
C PULSE
This button is used when extreme control of the vacuuming process is needed for delicate foods.
D. SEAL TIME+
Press this button to increase the sealing time.
E. CANISTER
Press this button to make vacuum with canister.
F. SEAL
Touch to create a seal (without vacuum).
G. CANCEL
Press this button to stop the vacuum or seal process.
F. Port for Vacuuming Canister
Insert one end of accessory hose into this port, put the other end onto canister port, and then touch the Canister
button to make the canister vacuum fresh.