Freggia OESB67, User Manual

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COOKING RECOMMENDATIONS
COOKING RECOMMENDATIONS
You can fi nd in the following table the information of food types which we tested
and identifi ed their cooking values in our labs. Cooking times can vary depending
on the network voltage, quality of material to be cooked, quantity and temperature.
Dishes to cook by using these values might not appeal to your taste. You can set
various values for obtaining diff erent tastes and results appealing to your taste by
making tests.
WARNING: Oven must be preheated for 7-10 minutes before placing the
food in it.
COOKING TABLE
MFA1-6.....
• BAKING WITH PIZZA STONE
When baking with pizza stone, place pizza stone over wire rack and pre-heat the
oven in pizza mode (turbo + lower) at 230 °C for 30 minutes. Once pre-heating is
completed, without removing pizza stone put pizza over it with the peel (do not
place frozen pizza) and bake at 180 °C for 20-25 minutes. Once baking is completed,
remove the baked pizza from the oven using the peel.
WARNING:
Do not place pizza stone in a pre-heated oven.
WARNING: Once baking is completed, do not remove pizza stone when
it is hot and do not place on cold surfaces. Otherwise, pizza stone can be
cracked.
WARNING:
Do not expose pizza stone to humidity.
Food Cooking function
Cooking
temperature
(°C)
Cooking
rack
Cooking
time (min.)
Cake Static / fan 170-180 2-3 35-45
Small cake Static / Turbo+fan 170-180 2 25-30
Pie Static / fan 180-200 2 35-45
Pastry Static 180-190 2 20-25
Cookie Static 170-180 2 20-25
Apple pie Static / Turbo+fan 180-190 1 50-70
Sponge cake Static 200/150 * 2 20-25
Pizza Static fan 180-200 3 20-30
Lasagne Static 180-200 2-3 25-40
Meringue Static 100 2 50
Grilled chicken** Grill+fan 200-220 3 25-35
Grilled fi sh** Grill+fan 200-220 3 25-35
Calf steak** Grill+fan Max 4 15-20
Grilled meatball** Grill+fan Max 4 20-25
Food Cooking function
Cooking
temperature
(°C)
Cooking
rack
Cooking
time (min.)
Cake Static / fan 170-180 2-3 30-35
Small cake Static / Turbo+fan 170-180 2-3 25-30
Pie Static / fan 180-200 2-3 30-35
Pastry Static 180-190 2 25-30
Cookie Static / Turbo+fan 170-180 2-3 20-30
Apple pie Static / Turbo+fan 180-190 2-3 40-50
Sponge cake Static / Turbo+fan 200/150* 2-3 25-30
Pizza Static / Turbo+lower 180-200 3 20-30
Lasagne Static 180-200 2-3 20-25
Meringue
Static / Lower-
upper+fan
100 2-3 60-70
Grilled chicken**
Grill / Lower-
upper+fan
200-220 2-3 25-30
Grilled fi sh** Grill 190-200-220 3-4 20-25
Calf steak** Grill 230 5 25-30
Grilled meatball** Grill 230 5 20-35
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while
the other half at 150 °C.
** Food must be turned after half of the cooking time.
MFA1-6.....
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while
the other half at 150 °C.
** Food must be turned after half of the cooking time.