Franklin Chef FR 1644 Use And Care Manual Download Page 6 | Manualshive

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Know the Parts of Your Oven

Roasting Rack

Spit Removal Tool

Rotisserie Spit Skewers
with Skewer Screws

Rotisserie Spit

Baking/Drip Pan

Upper Heating Elements

Lower Heating Elements

Temperature Knob

Motor Fan

Function Knob

Timer Display

Power Indicator Light

Handle

Glass Door

Power cord

ON/OFF and Timer Buttons

Rotisserie Spit Support
and Socket

Rack Support Guides

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Summary of Contents for FR 1644

Page 1: ...Convection Rotisserie Oven Four rôtissoire à convection Model FR 1644 Modéle FR 1644 Use and Care Guide with Recipes Guide d utilisation et d entretien avec recettes ...

Page 2: ...e Stuffing Golden Glazed Cornish Hens Chicken Pesto Sandwiches Spicy Chicken Wings Beef Roast with Horseradish Sour Cream Italian Beef Kabobs Spit Roasted Porketta Cranberry Barbecued Ribs Southwest Pork Salad Spicy Fish with Tropical Salsa Easy Deep Dish Pizza Roasted Vegetable Pizza Cheesy Reuben Appetizer Toffee Topped Rich Chocolate Cake Banana Blueberry Muffins Limited Warranty Table of Conte...

Page 3: ...en allow at least six inches of space on all sides of the oven to allow for adequate air circulation 10 Keep the baking drip pan at the lowest level when roasting or using the rotisserie to catch drips 11 The temperature of the door or the outer surfaces is likely to be hot when the appliance is operating 12 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or ...

Page 4: ...imer dial is set to 0 00 and then the unit is unplugged 28 This appliance is for HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS 3 Prong Grounding Plug The power cord of this appliance is equipped with a 3 prong grounding plug that mates with a standard 3 prong grounding wall outlet to minimize the possibility of electric shock hazard from the appliance Have the wall outlet and circuit checked by a qua...

Page 5: ...ve polishing agent Do not wash the heat ing elements and don t submerge the inside of the oven in water Place the roasting rack baking drip pan and rotisserie spit and skewers inside the oven Preheat the oven by first closing the oven door and operating the oven at the highest temperature setting for five minutes Preheating is only necessary the first time you use the oven afterwards it is not nec...

Page 6: ...rs with Skewer Screws Rotisserie Spit Baking Drip Pan Upper Heating Elements Lower Heating Elements Temperature Knob Motor Fan Function Knob Timer Display Power Indicator Light Handle Glass Door Power cord ON OFF and Timer Buttons Rotisserie Spit Support and Socket Rack Support Guides ...

Page 7: ...hen the set time has elapsed you will hear a chime tone and the electric heating shuts off automatically CAUTION Even though the oven is off it is still very hot Use oven mitts or potholders when removing food from the oven Power Indicator Light When the indicator light is on the oven is operating When the ON OFF button is pressed during operation or if the timer display reaches 0 00 the indicator...

Page 8: ...otisserie spit With the oven OFF open the door and fit the hooked ends of the tool under the spit on either side of the food Lift the left side first to ease the pointed end of the spit out of the socket on the right side CAUTION Use an oven mitt or pot holder when removing hot food Rotisserie Spit and Skewers Use these for roasting foods such as chicken pork or large pieces of meat etc First inse...

Page 9: ...nstick cooking spray for easier cleanup when cooking wet or sticky foods Wash pan and rack thoroughly after each use to prevent buildup of cooking spray If required to catch drips place the baking drip pan one level below the roasting rack The pan and the rack should be set at different levels for satisfactory air convection Add about 3 cups of water to the baking drip pan before roasting or using...

Page 10: ...ave a continuous clean coating that absorbs food spatters during oven use Remove heavy spatter after use with a nylon or polyester mesh pad sponge or cloth dampened with warm water Blot dry with a paper towel or soft dry cloth To remove baked on stains scrub with a paste made from baking soda and water Rinse and dry thoroughly Do not use a sharp or hard kitchen utensil on the oven since this could...

Page 11: ...o 21 2 hours placing aluminum foil loosely over turkey when it begins to turn golden until thermometer reads 180 F and juice of turkey is no longer pink when center of thigh is cut Thermometer placed in center of stuffing will read 165 F when done 5 Place turkey on warm platter cover with aluminum foil to keep warm Add stuffing in casserole to oven roast covered 30 to 40 minutes or until hot Let t...

Page 12: ...ick skillet over medium heat Cook celery and onion in butter stirring frequently until onion is tender Stir in parsley sage marjoram tarragon and salt Mix bread cubes carrots zucchini and mushrooms in large bowl Add celery mixture toss 2 Fasten neck skin of turkey to back with skewer Fold wings across back with tips touching Fill body cavity lightly with stuffing Do not pack stuffing will expand w...

Page 13: ...e spit lengthwise through center of chicken and stuffing secure skewer screws on both skewers holding chicken Tie wings and legs securely with string 3 Roast chicken on rotisserie over baking drip pan 11 2 to 13 4 hours or until meat thermometer reads 180 F and juice of chicken is no longer pink when center of thigh is cut Remove rotis serie spit and skewers Place chicken on platter cover loosely ...

Page 14: ...nsert rotisserie spit lengthwise through centers of hens secure skewer screws on both skewers holding hens Brush some of the soy sauce mixture on hens 3 Roast hens on rotisserie over baking drip pan about 11 2 hours brushing frequently with soy sauce mixture until meat thermometer reads 180 F and juices are no longer pink when cen ter of thigh is cut Remove rotisserie spit and holding skewers Plac...

Page 15: ...alf to 1 4 inch thickness between sheets of plastic wrap or waxed paper Sprinkle with salt and oregano 2 Heat oven to 450 F MAX Turn Function dial to Broil Spray roasting rack with cooking spray Place chicken on rack place rack 6 inches from upper heating elements in oven Place baking drip pan under rack Broil 15 to 20 minutes turning once until no longer pink in center 3 Cut bread horizontally in...

Page 16: ... in shallow dish Cover and refrigerate at least 4 hours but no longer than 24 hours 2 Heat oven to 450 F MAX Turn Function dial to Cook Spray baking drip pan with cooking spray Stir together Bisquick mix onion salt and peppers Remove chicken from sauce dis card sauce Coat chicken with Bisquick mixture Place in single layer in baking pan 3 Place baking pan on lowest position in oven Bake 25 minutes...

Page 17: ...ater 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves 2 tablespoons olive or vegetable oil 1 1 2 teaspoons chopped fresh or 1 2 teaspoon dried marjoram leaves 1 teaspoon sugar 2 cloves garlic finely chopped 1 Trim fat from beef Cut beef into 1 inch pieces Mix remaining ingredients in medium glass or plastic bowl Stir in beef until coated Cover and refrigerate stirring occasionally at ...

Page 18: ... tie with string Cover and refrigerate at least 8 hours but no longer than 24 hours 2 Heat oven to 375 F Turn Function dial to Rotisserie Make Paprika Coating Sprinkle coat ing evenly on pork Insert rotisserie spit lengthwise through center of pork secure skewer screws on both skewers holding pork 3 Roast pork on rotisserie over baking drip pan 50 to 60 minutes or until meat thermometer reads 160 ...

Page 19: ...tion dial to Cook Spray baking drip pan with cooking spray Trim fat and remove membranes from pork riblets For ribs cut between bones into serv ing pieces 2 Place pork meaty sides up in single layer in baking pan Place baking pan on lowest posi tion in oven Cover with aluminum foil and bake 50 minutes 3 Mix remaining ingredients Brush pork with half of the cranberry mixture Bake uncovered 10 to 20...

Page 20: ...essing below 1 Heat oven to 425 F Turn Function dial to Roast Sprinkle pork with salt and pepper and place in baking drip pan Place baking pan in middle position in oven Roast uncovered 20 to 25 minutes or until thermometer inserted into thickest part of meat reads 160 F medium doneness Cool pork cut into slices 2 Arrange salad greens bell pepper mushrooms peas and pork on large serving platter Se...

Page 21: ...If fish fillets are large cut into 4 serving pieces Spray roasting rack with cooking spray Brush both sides of fish with Worcestershire sauce Mix remaining ingredients sprinkle over fish Place fish on rack place rack 4 inches from upper heating elements in oven Place baking drip pan under rack 3 Broil 8 to 10 minutes or until fish flakes easily with fork Serve with salsa 4 servings Tropical Salsa ...

Page 22: ...llet over medium high heat 5 to 7 minutes stirring frequently until sausage is no longer pink drain Stir in 8 ounce can of pizza sauce until well mixed 2 Carefully unroll dough Place in pie plate so edge extends over side of plate Pat dough in bottom and up side of plate leaving dough extended over side Spoon sausage mixture into dough Top with half of the cheese the pepperoni and remaining cheese...

Page 23: ...es 1 tablespoon chopped fresh basil leaves 1 Heat oven to 425 F Turn Function dial to Roast Place roasting rack on middle position in oven Spray jelly roll pan 151 2x101 2x1 inch with cooking spray 2 Spread bell pepper squash eggplant and mushrooms in single layer in pan Brush with oil Sprinkle with salt and pepper Roast on rack 20 to 25 minutes turning vegetables once until vegetables are tender ...

Page 24: ...bread slices if desired 1 Heat oven to 400 F Turn Function dial to Cook Place roasting rack on lowest position in oven 2 Mix cream cheese 1 cup of the Swiss cheese the dressing and corned beef Spread in glass pie plate 9x11 4 inches or quiche dish 9x11 2 inches Top with sauerkraut and remaining 1 2 cup Swiss cheese Cover and refrigerate up to 24 hours if desired 3 Bake on rack about 15 minutes or ...

Page 25: ...om only of rectangular pan 13x9x2 inches Make cake mix as directed on package using water oil and eggs Pour into pan 2 Bake on rack 30 to 35 minutes or until toothpick inserted in center comes out clean Cool 15 minutes 3 Poke top of warm cake every 1 2 inch with handle of wooden spoon Drizzle milk evenly over top of cake let stand until milk has been absorbed into cake Drizzle with caramel topping...

Page 26: ...sting rack on middle position in oven Grease bottoms only of 12 regular size muffin cups with shortening or line with paper baking cups 2 Beat milk oil banana and egg in large bowl with fork Stir in remaining ingredients except blueberries just until flour is moistened Fold in blueberries Divide batter evenly among muffin cups cups will be almost full Sprinkle with additional sugar if desired 3 Ba...

Page 27: ... if the product is removed from the country in which it was purchased and or used in a country for which it was not designed Franklin Industries L L C assumes no responsibility for damages resulting from the use of this product in a manner or loca tion other than that for which it was intended This warranty gives you specific legal rights and you may also have other rights which may vary from stat...

Page 28: ...ng instructions before using this product Please keep original box and packing materials in the event that service is required Attach Proof of Purchase Here Franklin Industries L L C 4100 First Avenue Brooklyn NY 11232 3321 IMPORTANT NOTICE FR1644 OM 1 Printed in China Visit our website at www franklinchef com ...

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