Franke FDW 613 E5P F, User Manual

Page: 8 / 76

8
LOADING THE RACKS
UPPER RACK
Load delicate and light dishes:
glasses, cups, saucers, low salad
bowls.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adjusted: high position to
place bulky crockery in the lower basket and low position to make the
most of the tip-up compartments by creating more space upwards.
The upper rack is equipped with a
Upper Rack
height adjuster (see figure), without pressing
the levers, lift it up by simply holding the rack
sides, as soon as the rack is stable in its upper
position. To restore to the lower position, press
the levers (
A
) at the sides of the rack and move
the basket downwards.
We strongly recommend that you do not ad-
just the height of the rack when it is loaded.
NEVER raise or lower the basket on one side
only.
ECO program data is measured under laboratory conditions according to European Standard EN 60436:2020.
Pre-treatment of the dishes is not needed before any of the programs.
*) Values given for programs other than the program Eco are indicative only. The actual time may vary depending on many factors such as temperature
and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load, load balancing, additional selected options and
sensor calibration. The sensor calibration can increase program duration up to 20 min.
Program
D
rying
phase
Duration of wash
program
(h:min) *)
Water
consumption
(litres/cycle)
Energy
consumption
(kWh/cycle)
1. Eco 50° 3:20 12.0 1.04
2. Intensive 65° 2:30 16,0 1.50
3. Mixed 55° 2:25 16.0 1.35
4. Rapid 30’ 50°
-
0:30 9.0 0.60
5. Half Load 50° 1:20 12.0 1.10
Instructions on wash cycle selection.
1 ECO
Eco programme is suitable to clean normally soiled tableware, that for
this use, it is the most efficient programme in terms of its combined
energy and water consumption, and that it is used to assess complian-
ce with the EU Ecodesign legislation.
2 INTENSIVE
Program recommended for heavily soiled crockery, especially suitable
for pans and saucepans (not to be used for delicate items).
3 MIXED
Mixed soil. For normally soiled dishes with dried food residues.
4 RAPID 30’
Program to be used for half load of lightly-soiled dishes with no dried
food residues. Does not include drying phase.
5 HALF LOAD
Ideal for washing a half load of lightly or normally soiled crockery.
Notes:
Please note that cycle Rapid 30’ is dedicated for lightly soiled dishes.
PROGRAMS DESCRIPTION
PROGRAMS TABLE