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the bottom; this makes it ideal for the preparation of pizzas and for cooking frozen food quickly. It can be used to reach the desired
temperature quickly, and then select any of the other cooking modes available.
Grill mode
The thermostat knob (E) should normally be set to the Max setting (260°C), however you can choose a lower setting, in which cased
the grilling would be slower.
In this cooking mode, the top heating element is turned on at a power setting that allows for the perfect grilling of food,
such as meat and fish. In this case, the quick browning of the surface via infrared rays keeps the inside of the meat soft and tender;
the grill mode can also be used to toast up to 9 slices of bread very quickly. Your Franke oven is perfectly safe, and has been
designed for grilling food with the oven door completely shut. However, during cooking, the oven door can be kept either fully open or
ajar, using the half-open position. Warning: the grill heating element becomes extremely hot during operation; try to avoid touching it
inadvertently when handling the food to be grilled; however, Franke has designed a special shape of the oven front to protect the
user’s hands as much as possible.
Ventilated grill mode
The thermostat knob (E) should normally be set to the Max setting (260°C), however you can choose
a lower setting, in which cased the grilling would be slower.
The grill heating element situated at the top of the oven is tuned on, along with the fan. This combination of features increases the
effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, allowing the heat to penetrate right into it. Excellent results are achieved with
kebabs made with meat and vegetables, sausages, ribs, lamb chops, spicy chicken, quails, pork chops, etc.
Cooking modes Defrosting
Set the knob to the symbol (
) to enable the defrosting mode. In this mode, the air circulated by the motor action throughout
the interior of the oven affects the food and speeds up the natural thawing process.
