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The Franke range of ovens includes various different cooking time control and management systems; page 16 provides detailed instructions for each one; just
identify the type of control fitted on your oven and read the relevant section for the correct use of this feature
Thermostat indicator light
Indicated by the symbol
, it informs you that the oven heating elements are in operation. The light turns off when the temperature set has been reached, and is
turned back on every time the oven is in a heating phase. It is a useful aid to check that the correct temperature has been reached before you place a dish in the
oven.
Temperature control knob (Thermostat)
This knob allows you to select the right temperature for the dish you wish to cook, keeping it constant during the entire cooking process. To
select the desired temperature, turn the knob clockwise until the reference mark coincides with the corresponding number. The maximum
temperature is approximately 260°C.
Oven rack guides
These are designed to help in the correct positioning of the grids and oven trays in the 5 rack heights available (from 1 to 5 from the bottom
up); the suggested cooking table (on page 19) provides a suggestion for the ideal position of these accessories depending on the dish and
cooking mode.
Oven tray
It is usually used to catch any fat and/or grease dripping from food placed directly on the grid or to cook food directly; when not in use, the
oven tray should be removed from the oven for cooking. The oven tray is made of type
“
AA
”
enamelled steel for use with food products.
Grids
These are used as a support for your cake tins, terrine dishes and any cookware other than the oven tray provided, or when cooking in the grill
or ventilated grill modes to grill meat and fish or to toast bread and the like.
How to use your appliance
This oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models. It is a
highly versatile appliance that allows you to choose easily and safely between 5 different cooking modes. Use knobs (B) and (E)
on the control panel to pick one of the cooking modes available and to set the desired temperature. We recommend you consult
the suggested cooking table on page 19 for the best use of your new oven.
Cooling fan
In order to cool down the door, control panel and sides of the appliance, this Franke oven is fitted with a cooling fan which turns
on automatically when the oven is hot. When the fan is on, a normal flow of air can be heard exiting between the oven door and
the control panel. Special attention has been paid to ensure the speed of the air flow does not disturb you while cooking and to
make sure it is as silent as possible.
To protect the surrounding furniture cabinets, when cooking is complete, the fan stays on until the oven has cooled down
sufficiently.
