19011739 - Rev. A - November 30, 2018
13
OPERATION
Storing Frozen Product
NOTICE
IMPORTANT OPERATION INFORMATION
Do NOT overload HCMF-P, or allow cases or plastic
bags to obstruct or block evaporator intake and outlet
openings inside of freezer (Fig. 29).
Fig. 29
DISCHARGE OUTLETS
AIR INLET
The High Capacity Meat Freezer (HCMF-P) is designed
to hold the following:
-
HCMF-18P: Up to three (3) 10:1 or 4:1 cases
-
HCMF-30P: Up to six (6) 10:1 or 4:1 cases
When loading cases, open top flaps and fold down side
flaps. Open front door and place each carton onto a
shelf. Keep inner, plastic bags closed until patties are
needed. Ensure cartons are pushed back fully into
freezer compartment and that front door closes and
seals.
Open one to two (1 to 2) product cases as needed for
immediate production and place onto top wire shelf.
Top of cases should be accessible through roll-back
top (Fig. 30).
Fig. 30
Using one to two (1 to 2) plastic gloves, as directed in
store food safety instructions, push back the roll-back
lid to access patties for grilling. Door will automatically
roll shut once released, maintaining safe product
temperatures.
NOTICE
RISK OF FOOD LOSS & EQUIPMENT FAILURE
Do NOT allow freezer door to remain open for longer
than required to remove frozen product for immediate
use. Do NOT obstruct the roll-back lid’s ability to
automatically close.
