19011739 - Rev. A - November 30, 2018
11
CONTROLS & SETTINGS
3. Press the POWER button twice to save the new setting.
The current temperature will be displayed (Fig. 20).
Fig. 20
4. Monitor the unit to verify that it reaches the
desired operating temperature.
Manual Defrost
NOTICE
IMPORTANT OPERATION INFORMATION
The High Capacity Meat Freezer (HCMF-P) is designed
for automatic evaporator coil defrosting. Under normal
operating conditions, NO MANUAL DEFROSTING is
required by the operator.
To initiate a manual defrost:
1. Press and hold down arrow button on display for
five (5) seconds (Fig. 21).
Fig. 21
2. Display will read “dEF” (Fig. 22), compressor
will shut off, and heater will begin melting
excess ice buildup from refrigeration circuit. At
end of manual defrost cycle, compressor will
restart and display will show the current freezer
compartment temperature.
Fig. 22
OPERATION
Adjusting the Wire Shelving
The High Capacity Meat Freezer (HCMF-P) is designed
with three interior shelves for boxed product, including:
-
A fixed position wire top shelf, typically used
to store open boxes of frozen product to be
accessed through the roll-back, quick-access
door on top of the freezer compartment
-
A middle wire shelf with three (3) adjustable
height positions for different box and case sizes
-
A raised, stainless steel bottom shelf designed to
ensure correct air flow in the freezer compartment.
As noted, the middle shelf can be adjusted to
accommodate a variety of box sizes. Use the following
procedure to adjust the height of the middle shelf.
1. Empty all product from middle shelf. Remove
shelf from support rails (Fig. 23). Wash, rinse, and
sanitize shelf, then allow to fully air dry.
Fig. 23
