Part No. 26120 Rev. G August 2018
- 10 -
Inline 4000 Series Cabinets
Preparation
REFRIGERATED CABINETS
-
OPERATION
Shelf Location
and Ticketing
All shelves are adjustable in height and can easily be
moved up or down, to match product size.
The movement is restricted to 50mm, because of the
electric cables to the lights. For greater movement
contact the manufacturer or supplier for advice, as
electrical modifications may be required.
The front and rear edges of the shelves are profiled to
carry ticketing/labels.
Shelf
Adjustment
To move the shelf brackets, first remove the sliding doors and the shelf trays.
Using two people, one on each bracket, lift the brackets straight up firmly and
then pull the brackets forward, to disengage them from the slots in the support
posts.
Insert the brackets into their new position,
and push bracket down firmly.
The brackets may be positioned to give
two different degrees of slope to the
shelves.
Refit all shelf trays and doors
.
N.B.
Make sure brackets are pushed down as far as they can go. Failure
to do this may result in shelf collapse, when loaded with product.
Power Supply
and Fans
Ensure that power is connected to the cabinet.
Note that the evaporator fan will run whenever power is connected, even though
the refrigeration switch may be off.
Turn on
Refrigeration
Turn on refrigeration switch, as shown above. The condenser will run, and the
cabinet temperature will begin to fall.
The temperature controller is pre-set to maintain the cabinet temperature to 2
-
4
C, and should not need adjustment.
Fumes and
Odours
Before use, operate the cabinet for 1-2 hours to remove any fumes or odours,
which may be present. This will avoid possible tainting of food.
Continued on next page
