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1) TRADITIONAL BURNERS
A diagram is screen-printed above each knob on
the front panel. This diagram indicates to which
burner the knob in question corresponds. After
having opened the gas mains or gas bottle tap,
light the burners as described below:
- Automatic electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig.1), then
depress the knob.
- Lighting burners equipped with flame failure
device
The knobs of burners equipped with flame failure
device must be turned in an anticlockwise
direction until they reach the full on position (large
flame fig. 1) and come to a stop. Now depress the
knob in question and repeat the previously
indicated operations.
Keep the knob depressed for about 10 seconds
once the burner has ignited.
In the event of the Burner flames being
accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the
burner for a least 1 minute.
HOW TO USE THE BURNERS
Bear in mind the following indications in order to
achieve maximum efficiency with the least
possible gas consumption:
- use adequate pans for each burner (consult the
following table and fig. 2).
- When the pan comes to the boil, set the knob to
the reduced rate position (small flame fig. 1).
- Always place a lid on the pans.
- Use only pan with a flat bottom and in thick
metal.
WARNINGS:
- burners with flame failure device may only be
ignited when the relative knob has been set
to the Full on position (large flame fig. 1).
- In the absence of electricity, the burners can
be lit with matches.
- Never leave the appliance unattended while
the burners are in use and ensure that
children are kept at a safe distance. Make sure
that pan handles are correctly positioned and
supervise the cooking of foods in oil and fat,
as these are highly flammable.
- If the built-in hot plate has a lid, any spilt food
should be immediately removed from this
before it is opened. If the appliance has a
glass lid, this could shatter when the hot
plate becomes hot. Always switch off all the
burners before closing the lid.
- Utilize pots with flat bottom only.
- Containers wider than the unit are not
recommended.
- Do not use the hob as a work surface.
- Do not place pans with an unstable or deformed
bottom on the burner, as these may tip or spill
their contents, causing accidents.
- The pans must not extend beyond the edge of
the hob.
- Do not use sprays near the appliance during
use.
- The pans must not extend beyond the edge of
the hob.
USE
Burners
Ø
Pan cm
Double crown burner
24 ÷ 26
Rapid
20 ÷ 22
Semirapid
16 ÷ 18
Semirapid reduced
16 ÷ 18
Auxiliary
10 ÷ 14
