8
.
“Boil” mode is for boiling water. After water is boiled, the induction cooker will turn off
automatically.
Note:
1. It is recommended to put water that occupies 30% to 80% of the pot capacity when
boiling water.
2. When boiling water, factors such as uneven pot bottom, scale, or weather conditions
could influence the boiling effect.
3. Please use the specific stock pot or kettle when boiling water.
.
“Keep warm” cooking mode fits for cooking that needs gentle heat to maintain warmth.
Under this mode, the induction cooker heats the ingredients with gentle power to maintain
a certain temperature inside the pot.
Note: Under this mode, the power cannot be adjusted.
Proper pots
.
The maximum load for the hotplate is 4kg. Do not let the weight of the ingredients exceed this
weight to aviod hazards.
.
If other pots are used, please comply with the following conditions:
Iron oil frying pan
Iron pan
Iron plate
e
f
g
a
Stainless
steel pot
Iron kettle
Enamel stainless
steel kettle
c
b
d
Enamel cooking
utensils (for IC
cooker use only)
Requirements for pot material: containing iron material / magnetic conductivity material.
Requirements for pot shape: even bottom, and the diameter is not less than 15cm while not more
than 20cm.
Note: For optimum performance, please use the standard pot provided.
