Forno Bravo
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©Forno Bravo, LLC 2021. All Rights Reserved.
Ver. 3.1
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23-1/2" Floor
24" Interior
dome dimension
1/4"
17-1/4" Landing
17-3/4" Interior wall
dimension
Pizza oven floor designed to allow approximately 1/2" gap between
cooking surface and interior dome for thermal expansion and contraction
during operation.
Do not fill inside wall with mortar
or similar bonding agent. If preferred
the space can be filled with sand.
Gaps between the wall and front landing can be filled with mortar or equivalent
bonding agent.
33"
1-1/2"
1/4"
1/4" mortar, sairset, or #60 mesh sand to level pizza oven floor.
Specifications:
Pizza oven floor is NS'-4 rated with 1-1/2" thick surface.
Use 1/4" mortar, sairset, or #60 mesh sand to level the floor.
No more than 3/8" filler around landing or door may not fit.
WARNING: READ ALL INSTRUCTIONS IN INSTALLATION MANUAL BEFORE INSTALLING AND USING APPLIANCE. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH.
Top View
ISO View
Side Elevation
When ordering replacement tiles, reference tile number,
pizza oven model and purchase date
For more information: www.fornobravo.com
Installation guide: www.fornobravo.com/PDF/Primavera-operation.
Made in the U.S.A.
Residential Wood Fired Pizza Oven
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Revision
Sheet: of
09/08/16
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Architect Drawings
Pizza Oven Floor Tile Layout
Primavera 60
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