10
ENG
INSTALLATION/ OPERATION
IMPORTANT! PLEASE READ BEFORE INSTALLATION
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Any refitting and wrong installation, adjustment and maitenance can lead to property loss and casualty.
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Please contact the supplier if you need to ajdust or maintain it and all these should be done by authorized professionals.
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Do not put flammablke liquid, gas or other object around the product for your safety sake.
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The sheel of this ma chine must be grounded for safety sake. If the oll level is below the minimum indicated level will
cause a fire.
The design of this product is new and function is stale. It has features of beautiful appearance, reasonable structure, easy
operation, constant temperature control, fast heating and saving oil and energy. It can cook, fry and warm food. It is an ideal
assistant and first choice for cooking
STRUCTURE
1. Power indicator
2. Heating indicator
3. Temperature controller
4. Electric box
5. Electric heating tube
6. Power cable
7. Rubber foot
8. Lower box
9. Frying bssket
10. Oil pot
11. Protecting board for electric heating tube
FUNCTION
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HEF series electric fryer has two kinds. One is 1-tank fryer; another is 2-tank fryer. 2-tank fryer can fry two different
kind of food in case of mixing the smell.
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There is thermostat in it and it can set temperature for frying. Power indicator and heating indicator can show the
heating situation.
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When temperature of oil is over the limited temperature, the protecting device for limiting temperature can cut off
power automatically. It can avoid being over temperature (reset the devoice by hand).
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When lifting the electric box, the micro-switch works at once. It cut off power to make sure personal safety and in case
of electric heating tube being dry burned.
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NOTE:
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The quantity of food which is not meat must be limited in order to avoid oll overelowing.
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To fry food which is too wet and add too much forone time will cause oll be overboiling.
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According to normal volume to add food into each fryer.
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Over-wet and too large food will effect the surge of boiling of oil.
