BICYCLE BLENDER PROTOCOL
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Please refer to this document as a template for your bike blender
activity or event. Follow the instructions below and make sure staff
and management running and supervising the bike blender adhere to all
safety precautions.
Set up:
1. Ensure bicycle is maintained and running in good working order and is
safe before it is sent out to events.
2. Ensure that produce, water, and other consumables for the blender are
edible/potable and meet health department requirements.
3. Ensure bicycle is safely set up and the food serving area meets health
department requirements and is kept clean at all times.
4. Ensure you have a hand-washing station including, at minimum: running
water, a bucket to catch waste water, hand soap and paper towels.
5. Ensure at least one staff has a valid food safety certificate and
carries a card.
6. If staff need direction or if any concerns arise, always call your
assigned supervisor for the event.
At event:
7. Give waiver and safety precautions list to each potential adult
participant. If a child participant, then hand waiver and safety
precautions to the parent/guardian.
8. Have them read both safety precautions and waiver; and sign waiver in
your presence.
9. Ensure form is completed and witness the signature by signing.
10. Ensure someone interprets or explains the form before signing it.
11. If it’s a child participant ensure parent/guardian is present with
the child throughout the activity.
12. Only person/s who have signed the waiver can participate.
