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Food Network
How to Slice or Shred
1. Make sure unit is off and unplugged.
2. Place slicer/shredder disk shaft into food bowl.
(Fig. 5)
3. Place slicer/shredder disk onto shaft with
the desired side facing up. (Fig. 6)
• The side labeled “slice” should be face up
for slicing.
• The side labeled “shred” should be face up
for shredding.
4. Place the cover on food bowl and turn the cover
clockwise to lock. (Fig. 7)
Note: Do not use this processor to
process meats.
How to Use the Oil Dispenser
1. For salad dressings/sauces: slowly pour up
to 2 tablespoons of oil at a time through
the oil dispenser while processing. (Fig. 8)
2. The oil dispenser slowly adds oil to sauces and
dressings for emulsion of ingredients.
Note: Do not exceed MAX LIQUID FILL
line on food bowl.
Fig. 5
Fig. 7
Fig. 6
Fig. 8
