IMPORTANT SAFEGUARDS
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Food Network
When using electrical appliances, basic safety precautions should always
be followed, including:
1. Read all instructions.
2. To protect against risk of electrical shock, do not immerse base, cord
or plug in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug cord from outlet when not in use, before putting on or taking off parts, and before
cleaning.
5. Avoid contacting moving parts.
6. Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions or is dropped or damaged in any manner.
Call our toll-free customer service number for information on examination,
repair, or electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by the manufacturer
may cause fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Never feed food into food chute by hand. Always use the food pusher.
11. The blades and disks are sharp. Handle carefully. Store out of reach of children.
12. Make sure the blade or disk has come to a full stop before removing cover.
13. Keep hands and utensils away from moving blades and disks while processing food to
reduce the risk of severe personal injury and/or damage to the mini food processor. A
rubber scraper may be used but ONLY when the mini food processor is not running.
14. To reduce the risk of injury, never place cutting blade or disks on base without first putting
bowl properly in place.
15. Be certain cover is securely locked in place before operating appliance.
16. Do not attempt to defeat the cover-interlock mechanism.
17. To reduce the risk of injury, be sure to insert or remove blades and disks using finger holes
provided for this purpose.
Save these instructions.
