12
12CI425A • 12HI425A
CAUTION!
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Wear rubber gloves and safety goggles (or face shield) when handling cleaner or sanitizer mixtures.
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Use only Follett approved cleaners.
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It is a violation of Federal law to use Solution A or Solution B in a manner inconsistent with their labeling.
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Do not use solvents, abrasive cleaners, metal scrapers or sharp objects to clean any part of the dispenser.
Cleaning Solution: Mix cleaning solution of 1 gal. (3.8 L) 100 F (38 C) water and 7 oz (198 g) (one 7 oz
packet) of Follett SafeCLEAN ice machine cleaner/descaler (P/N 00132001).
Sanitizing Solution: Mix a sanitizing solution of 1 gal. (3.8 L) 100 F (38 C) water and 1.6 oz (47 ml) Nu-Calgon
IMS-II Sanitizer (P/N 00979674).
Cleaning & sanitizing tool checklist
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(2) 1.5 Gallon (or larger) Plastic Buckets
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(2) clean cloths
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Sanitary gloves
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Safety glasses
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(2) Sani-Sponge™ (P/N 00131524 - single sponge)
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(1 ) Packet of SafeCLEAN™ (P/N 00132001 - 24 packets)
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1.6 fl oz of Nu-Calgon IMS-II Sanitizer (P/N 00979674 - 16 fl. oz bottle)
Cleaning/descaling procedure
Note: Check drains and drain cup to ensure they are open and flowing freely.
1. If ice machine was running recently, ensure that the evaporator is completely free of ice before
proceeding. If there is ice in the evaporator, complete steps 2-7 using only hot water to remove the ice
then begin Cleaning/Descaling Procedure again.
2. Remove front cover and turn OFF bin signal switch.
3. Dispense all ice from storage hopper and discard.
4. Remove top of machine and hopper lid.
5. Press CLEAN switch. The MAINTENANCE light will turn on and the machine will drain. Wait for the
LOW WATER light to turn on.
6. Remove lid from cleaning cup and fill (about 1 quart) until cleaning solution overflows from the ice
transport tube into the hopper. Place lid back on cup. Save remainder of cleaning solution.
7. CLEANER FULL light will turn on and machine will start cleaning cycle then rinse three times; this
process takes approximately 15 minutes.
8. While ice machine is cleaning/descaling, clean dispenser as follows:
a. Remove center thumbscrew, locking plate, two wingnuts and backing plate from front of storage hopper.
b. Remove stud assembly, baffle, wheel, and any remaining ice.
c. Remove dispense chutes from splash panel.
d. Submerse drain grille in cleaning solution and allow to soak to remove any scale buildup.
e. Wipe stud assembly, baffle, wheel, inside of storage area, dispense chutes, drain grille and drain pan
with damp cloth wrung out in cleaning solution. Thoroughly rinse all parts with damp cloth wrung out
with clean water.
Note: To avoid possible damage to motor assembly, only use a damp cloth to clean storage hopper. Do
not allow water to run through motor shaft hole in bottom of hopper.
9. When machine is finished cleaning, the MAINTENANCE light will turn off.
