Storage of Frozen food
• Fresh foods such as fish and meat can be frozen to maintain freshness, and keep the nutrients in the food.
• Wrap food to be frozen or place it in an airtight container.
• Do not allow already frozen food into direct contact with food to be frozen.
• Ready frozen food should be placed it in freezer as soon as possible.
• Do not re-freeze food once it has thawed.
Defrosting
We recommend this is done once or twice a year or when the ice formation is 3-4mm thick.
1. Switch the appliance off at the wall socket and remove the plug.
2. Wrap frozen food in layers of newspaper or blankets
3. Keep the freezer door open.
4. Place a suitable container to collect the defrost water.
5. Place a bowl of hot (not boiling) water in the freezer to speed defrosting.
6. Use a plastic or wooden implement to gently scrape ice.
7. After defrosting, clean and dry the interior.
8. Switch the appliance on and replace any frozen food.
Never use sharp metal tools, you will damage the appliance.
Never use an electric heater to raise the temperature.
The Freezer has the capability of opening the door from either the left or the right side. The unit is delivered to you with the door
opening from the left side.
We strongly recommend that this task is performed by 2 people to avoid any injury or damage.
Ensure the appliance is unplugged and all contents have been removed.
Tools required
• Phillips head screwdriver
• Flat head screwdriver
•
Hexagonal spanner
5
©
2017 Focal Point Fires plc.
5.0 FREEZER TIPS
6.0 CARE AND MAINTENANCE
GB IE
7.0 REVERSING THE DOORS
1.Remove the right top hinge cover.
2. Remove the top-hinge with a phillips screwdriver or a spanner.
