19/EN
Cooking times table
The values indicated in the table below are
data indicative. They may vary according to
the type of food as well as your preferences
of cooking.
Baking and roasting
Level 1 is the
bottom
level in the oven.
Dish
Rack position
Temperature
Cooking time (approx.)
Steak
2...3
200...210 °C
90...110 min.
Baked lamb
2...3
200...210 °C
90...110 min.
Roasted port
2...3
190...210 °C
80...100 min.
Poultry - up to 4.0 kg
(8lbs) kg (8lbs)
2...3
190...210 °C
80...100 min.
Poultry - up to 5.5 kg
(12lbs) kg (12lbs)
2...3
200...210 °C
90...110 min.
Casseroles
2...3
180...190 °C
90...120 min.
§
Small cakes
4
160...180 °C
15...25 min.
Jelly sandwich
1
160...180 °C
20...25 min.
§
according to amount /
#
according to size
How to operate the grill
Close oven door during grilling.
Hot surfaces may cause burns!
•
Turn the Time Adjustment knob counter
clockwise to Hand symbol when grilling.
Switching on the grill
1. Turn the Function knob to the desired grill
symbol.
2. Then, select the desired grilling temperature.
3. If required, perform a preheating of about 5
minutes.
»
Temperature light turns on.
Switching off the grill
1. Turn the Function knob to Off (top) position.
Do not use the upper level for grilling.
Fire danger due to food which is
unsuitable for grilling!
Only use food for grilling which is suitable
for intensive grilling heat.
Do not place the food too far in the back of
the grill. This is the hottest area and fat food
may catch fire.
Cooking times table for grilling
Grilling with electric grill
Food
Insertion level
Grilling time (approx.)
Fish
3...4
20...25 min.
#
Sliced chicken
3...4
15...20 min.
Lamb chops
3...4
12...15 min.
Roast beef
3...4
15...25 min.
#
Veal chops
3...4
15...25 min.
#
#
depending on thickness
Summary of Contents for FDC90X
Page 23: ...24 EN 9 GUARANTEE and SERVICE...
