15/ EN
5
How to use the hob
General information about cooking
DANGER
Risk of fire by overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire with
water!
When oil has caught fire,
immediately cover the pot or pan with a lid.
Switch off the hob if safe to do so and
phone the fire service.
•
Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
•
Do not cover the vessel you use when heating
oil.
•
Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
•
Do not place empty vessels and saucepans
on cooking zones that are switched on. They
might get damaged.
•
Operating a cooking zone without a vessel or
saucepan on it will cause damage to the
product. Turn off the cooking zones after the
cooking is complete.
•
As the surface of the product can be hot, do
not put plastic and aluminum vessels on it.
Clean any melted such materials on the
surface immediately.
Such vessels should not be used to keep
foods either.
•
Use flat bottomed saucepans or vessels only.
•
Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make
any unnecessary cleaning by preventing the
dishes from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another
cooking zone, lift and place it onto the
cooking zone you want instead of sliding it.
Tips about glass ceramic hobs
•
Glass ceramic surface is heatproof and is not
affected by big temperature differences.
•
Do not use the glass ceramic surface as a
place of storage or as a cutting board.
•
Use only the saucepans and pans with
machined bottoms. Sharp edges create
scratches on the surface.
•
Do not use aluminum vessels and saucepans.
Aluminum damages the glass ceramic
surface.
Spills may damage the
glass ceramic surface
and cause fire.
Do not use vessels with
concave or convex
bottoms.
Use only the saucepans
and pans with flat
bottoms. They ensure
easier heat transfer.
If the diameter of the
saucepan is too small,
energy will be wasted.
Using the hobs
List of advised diameter of pots to be used on
related burners.
1
Single-circuit cooking plate 18-20 cm
2
Single-circuit cooking plate 14-16 cm
3
Dual-circuit cooking plate 18-20 /21-23 cm
4
Single-circuit cooking plate 18-20 cm
5
Single-circuit cooking plate 14-16 cm
Summary of Contents for FDC90X
Page 23: ...24 EN 9 GUARANTEE and SERVICE...
