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MACHINE APPLICATIONS
The dough sheeter processes cereal flour doughs and pastries for pizzerias, bakeries and
confectioneries and rolls egg/butter/cream/ products etc.
Any other use will be considered contrary to the applications as originally intended by the
manufacturer, who will consequently not be held liable for any damage to the machine
itself or to other objects, or for any injuries to persons that may arise thereof.
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CORRECT AND INCORRECT USE
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CLEANING
To guarantee healthy and hygienic processing of food products, keep clean the machine and the
surrounding environment. At the end of every workday clean the scrapers and the rolls. For a better
cleaning we suggest to remove the scrapers.
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POSSIBLE RISKS
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The machine must be used by qualified operators and must not be put in places accessible to
everybody.
It is forbidden to operate the machine for any other use differing from baking products for
pastry.
The machine was manufactured in conformity with the safety regulation described in
the CEI rules.
Using the machine in situations and ways differing from those foreseen by the
manufacturer, may cause unpredictable risks.
It is absolutely forbidden to alter mechanic or electric devices and parts, to change the
internal and external structure of the machine, to loosen or unscrew bolts and screws
and to remove safety devices.
Any maintenance must be done having disconnected the electricity.
When the machine is operating, all the covers, crankcases, shelters and protections
must be completely efficient and and properly fixed to the respective structures.
Always disconnect the power supply of the machine before cleaning it.
Use cleaning products suitable for food products, do not use abrasive or corrosive
chemical products to clean the machine.
Do not use outflow of water or cleaning machines.
To clean the machine absolutely avoid rough or abrasive instruments such as steel
wool, abrasive sponges or similar cleaning implements.
Only qualified people must be employed to clean the machine.
