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Oat pancakes
Servings: 8
Cooking time: 2.5 minutes
Ingredients
250 g oat flakes
375 ml plant-based milk
1 tablespoon flax seeds
1 tablespoon honey or other natural
sweetener Fruit to taste
Cinnamon powder to taste
Preparation
1.Place the oats and flax seeds in a food
processor and pulse until you have a flour;
2.Add the plant-based milk and honey, then
pulse again until liquid;
3.Preheat your pancake and snack machine
until the “READY” light turns green;
4.Pour the mixture into the slots of your
pancake and snack machine, close the lid,
and set the timer for 2.5 minutes;
5.Remove with a heat-resistant silicone
spatula and serve with fruit, honey and
some cinnamon.
Banana and oatmeal pancakes
Servings: 8
Cooking time: 3 minutes
Ingredients
2 large bananas
8 tablespoons of oatmeal
3 eggs
2 teaspoons of cinnamon
Preparation
1.Cut the bananas into small pieces;
2.Mix all the ingredients and blend until a
homogeneous mixture is obtained;
3.Preheat your pancake and snack machine
until the
“READY” light turns green;
4.Pour the recommended amount into the
slots, close the lid, and set the timer for 3
minutes;
5.Remove with a heat-resistant silicone
spatula and serve with toppings to taste.
Spinach pancakes
Servings: 8
Cooking time: 3 minutes
Ingredients
140 g flour
200 ml plant-based milk
100 g raw spinach
2 teaspoons baking powder 2 eggs
salt to taste
Black pepper to taste
Nutmeg to taste
Preparation
1.Mix all the ingredients and blend with
the help of a hand blender or blender until
smooth;
2.Preheat your pancake and snack machine
until the “READY” light turns green;
3.Pour the recommended amount into the
slots of your pancake and snack machine,
close the lid, and cook for 3 minutes.
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