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the mixer undock button.
Select speed
Move the speed selector to choose one of
the 5 speed levels, according to the type of
preparation you want.
Speed 1 and 2 - These are the speeds
indicated for the start of any preparation.
Wrap, beat and mix liquids with other
ingredients. To wrap the egg whites with
the dough.
Speed 3 and 4 - Especially recommended
for thicker and heavier masses.
Speed 5 - Speed suitable for the preparation
of egg whites, pasta for cakes and sauces.
TURBO - press the TURBO button to trigger
the maximum speed. When you stop
pressing the button, the mixer will return to
the selected speed.
Move the speed selector to position 0 to
stop operation.
MAINTENANCE AND CLEANING
It is recommended to clean the appliance
regularly and remove any remaining
ingredients.
Unplug the appliance and allow it to
cool down before starting any cleaning
operation.
Parts that have been in contact with food
should be washed immediately after use.
Wash the sticks with hot water and mild
non-abrasive detergent and then din.
Wash the bowl with hot water and mild
non-abrasive detergent and then din.
Clean the mixer and stand with a soft,
damp cloth with water and a few drops of
detergent and then dry it.
Do not use solvents such as bleach
or abrasive products for cleaning the
appliance.
Do not allow water or other liquid to enter
through the mixer vents to prevent damage
to the interior sparts.
Never immerse the mixer in water or any
other liquid, or place it under the tap.
Sift all the parts properly before assembling
and storing the appliance.
PRACTICAL ADVICE
To avoid splashing, dip the sticks in the
ingredients and then turn on the mixer.
Whenever using the spatula, stop the
movement of the sticks. Set the Speed
Selector to position 0.
Use the spatula to wrap the ingredients
that are attached to the bowl walls. The
operating speed can be changed during
operation.
For thick masses it is recommended the
maximum speed.
How to raise egg whites in castle:
- The sticks and bowl must be perfectly
cleaned;
- Check that there is no egg yolk mixed with
the egg whites;
- To achieve maximum volume, eggs must
be at room temperature;
- Beat at maximum speed until the clear
ones reach the desired consistency;
- The beating time varies depending on the
freshness of the eggs;
How to make whipped cream:
- The cream should be as cold as possible.
The sticks and bowl should be completely
clean and dry.
- Start hitting at minimum speed (to avoid
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