6
ECO-model:
The toaster is also available in an en-
ergy friendly model where the start / stop
of the conveyor belt and the heating ele-
ments is done automatically, using a
non-contact sensor.
The toaster starts when placing the
bread on the belt and stops after about 2
minutes. Each time a new bread is put
on the belt its activates a new two-mi-
nute period and the toaster will continue
to run until the last bread comes out of
the toaster.
5. Maintenance, fault-finding and repair
5.1.
Cleaining and order
It is important that the reflector regularly emptied of crumbs and bread residues, otherwise
these will burn themselves onto the surface.
Daily cleaning is performed when the contact grill has cooled of.
The waste tray emptied of
toaster and washed with a damp cloth. The toaster cleaned by wiping with a damp cloth on
the outside.
5.2.
Repair
Authorized service personnel with knowledge of electrical appliances should always per-
form repair.
