3. Press the COOKING MODE button until the FERMENT function is selected. 3:00 will show on the LED
display to indicate 3 hours. After 3 seconds, it will start fermenting. It will start counting down after the
target temperature has been reached.
NOTE: This function can only be used to Ferment dough, kimchi and sauerkraut
Sterilize
HIGH TEMPERATURE STERILIZATION (WITHOUT WATER)
IMPORTANT NOTE: This function is limited only for all stainless-steel cutlery or tableware. (NO PLASTICS OR
SILICONE)
1. Place the items you want to sterilize in the removable cooking pot and place it into the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the Pressure Release
Valve (see Product Features) to SEAL.
3. Press the COOKING MODE button until the STERILIZE function is selected.
P02 (2 minutes) will show on the LED display. Press the plus and minus buttons (+) and (-) to change the
time setting. After 3 seconds, it will start heating up and the time will start counting down when the target
temperature is reached ((120C (248F).))
NOTE: THIS IS HIGH TEMPERATURE STERILIZATION. DO NOT PUT WATER DURING THIS PROCESS. DO NOT
STERELIZE MATERIALS OTHER THAN STAINLESS STEEL INCLUDING BUT NOT LIMITED TO: PLASTIC, WOOD
OR SILICONE. THIS PROGRAM DOES NOT MEET THE STANDARTS FOR MEDICAL STERILIZATION.
4. When the sterilization process is complete, the multi pot will beep. Do not hold the Pressure Release
Valve (see Product Features) open.
5. Once the temperature falls, carefully turn the lid clockwise to unlock it. Remove the cooking pot using
oven gloves to protect hands, arms, face and other body parts against high heat.
Safety Note: Remember to never force the lid open.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to switch the multi pot off.
Cake
1. Prepare your cake recipe and place it in the removable cooking pot. Place the cooking pot in the multi
pot
2. Close the lid, then turn it counter-clockwise to lock it in place. Turn the Pressure Release Valve (see
Product Features) to SEAL.
3. Press the COOKING MODE button until the CAKE function is selected. P48 (48minutes) will show on the
LED display. Press the plus and minus buttons (+) and (-) to change the time setting. After 3 seconds, it
will start heating up and once the target temperature is reached, time will start counting down.
4. When the cake is done baking, the multi pot will beep.
NOTE: This function can be only used with well-mixed batters.
Baking
1. Prepare your baking recipe and place it in the removable cooking pot. Place the pot in the multi pot.
2. Close the lid, then turn it counter-clockwise to lock it in place. Turn the Pressure Release Valve (see
Product Features) to SEAL.
3. Press the COOKING MODE button until the BAKING function is selected. P30 (30 minutes) will show on
the LED display. Press the plus and minus buttons (+) and (-) to change the time setting. After 3 seconds,
it will start heating up and once the target temperature is reached, the time will start counting down.
5. When baking is completed, the multi pot will beep.
NOTE: This function can be only used with well-mixed batters.
