• For the next 3 seconds after pressing a program function key, you can select other function keys to
adjust the cooking time (and temperature within the sous-vide program). The cooking process will start 3
seconds after the final selection.
• Within the 3 seconds you can choose between various pre-defined cooking times. Press Cooking Time
after the selection of a program function key and choose between short, medium and long. You can
always adjust by pressing the “+” or “-” key.
• During the operation, you can cancel current cooking program in progress and return to standby model
by pressing the “Keep Warm/Cancel” key.
• Within 3 seconds, a long audible beep will sound to indicate the cooking process has started. A circular
motion LED display indicates the pre-heating is in progress.
• As the pressure increases inside the cooker, the floating valve will pop up.
• Once the pressure/temperature inside the cooker reaches the desired level, the circular display on LED
panel will change to the cooking time display. The cooking time counts down to indicate the remaining
time in minutes.
• While the cooking is in progress, you can cancel the current cooking program and return to standby mode
by pressing the “Keep Warm/Cancel” key.
• During operation, the pot may make low clicking sound. This is a normal operation of the unit controlling
the power cycle.
• When cooking with a small quantity of food, the removable cooking pot may appear to be stuck on the lid
by pressure when the lid is opened. In this case, shake the lid slightly, and then remove the lid after the
removable cooking pot falls back into its position.
• When cooking is complete, the corresponding function indicator goes out and the cooker will make an
audible beep. The cooker starts the keep warm function automatically.
• The “Keep Warm” indicator is on to show the cooker is in the keeping warm function. It is not
recommended to leave the cooked rice in “Keep Warm” state for too long as it may affect the cooking
result.
Sous Vide
1. Fill the removable cooking pot with a minimum 3qt of water and place it in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the Pressure Release
Valve (see Product Features) to RELEASE.
3. On the multi pot, press the Sous Vide button. It starts out at a temperature of 122 F. Press the Sous
Vide button again within 3 seconds to set a different temperature. Each time you press the button, the
temperature setting will increase by one degree. You can set the temperature anywhere from 113 F to
194F (45 C to 90 C). Sous Vide steps will be determined and based on Celsius. So please refer to the table
on the next page. The steps in Fahrenheit are predetermined and cannot be changed.
4. Then, press the plus and minus buttons (+/-) to set the cooking time. Each time you press the (+) or (-)
buttons, the cooking time will increase by one minute. Hold buttons down to increase or decrease the
cooking time by 10 minutes. You can set the cooking time anywhere from 1 minute to 24 hours.
5. When the water has reached the desired temperature, the multi pot will beep 3 times. You can now open
the lid and place your food in the water. Do not forget to close the lid turn it counter-clockwise to lock it in
place and set the Pressure Release Valve (see Product Features) to RELEASE.
