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DIGITAL DISPLAY
The adjusted delivery volume is clearly indicated in the large digital display on the handle.
RAW MATERIALS
The
Fisherbrand
®
Finnpipette II is made of mechanically durable and chemically resistant
materials.
PIPETTE OPERATION
SETTING THE DELIVERY VOLUME
1. Set the delivery volume using the push button on the top of the pipette.To increase
the delivery volume, turn the push button counterclockwise. To decrease the delivery
volume, turn it clockwise.
2. Make sure that the desired delivery volume clicks into place and that the digits are
completely visible in the display window.
3. Do not set volumes outside the pipette´s specified volume range.
Using excessive force to turn the push button outside the range may jam the mechanism
and eventually damage the pipette.
TIP EJECTION
To help eliminate the risk of contamination, each pipette is fitted with a tip ejector system.
The tip ejector system consists of a soft-touch tip ejector and specially designed gearing
mechanism. To release the tip, point the pipette at suitable waste receptacle and press the tip
ejector with your thumb.
SAFETY LABEL
You can mark the pipette application your initials the calibration date, etc. on the safety label.
Remove the clear plastic window on the edge closest to the push button (use the service tool
that comes with the pipette, or a screwdriver). Mark the adhesive label with a felt-tipped or
other pen and snap the window back in place.
SHELF HANGER
You can attach the pipette shelf hanger on a counter, pipette stand or anywhere where you
want to hang your pipette.
Clean the area where you plan to attach the shelf hanger. Apply two stickers to the underside
of the shelf hanger. Press the shelf hanger firmly into place -- on a shelf, countertop or pipette
stand. To use, hang the grippy finger rest on the shelf hanger.
PIPETTING TECHNIQUES
Push and release the push button slowly at all times particularly when
working with high viscosity liquids. Never allow the push button to snap
back.
Make sure that the tip is firmly attached to the tip cone. Check for
foreign particles in the tip.
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Figures 4-7:
A = Ready position
B = First stop
C = Second stop
