Fisher & Paykel RGV3-485GD, User Manual

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24
COOKING CHARTS
ROASTING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
LAMB LEG, BONELESS
(times per 1lb/450g)
Medium Single Bake 2 320-340 160-170 20-35
Well done Single Bake 2 320-340 160-170 25-45
VEAL
(times per 1lb/450g)
Medium Single Bake 2 320-340 160-170 20-40
Well done Single Bake 2 320-340 160-170 25-45
CHICKEN (WHOLE)
(times per 1lb/450g)
Without stuffing Single Bake 2 350 175 15-20
With Stuffing Single Bake 2 350 175 17-22
Butterflied Single Bake 2 350 175 40-50
TURKEY, WHOLE
(times per 1lb/450g)
Stuffed Single Bake 1 or 2 320-340 160-170 17-22
Unstuffed Single Bake 2 or 2 300-330 150-165 15-20
PORK, BONELESS
(times per 1lb/450g)
Medium Single Bake 3 340-350 170-175 25-40
Well done Single Bake 3 340-350 170-175 30-45
PORK CRACKLING
Crisp Single Broil 3 or 4 430 220 5-10
VENISON
(times per 1”/2.5cm thickness)
Rare Single Bake 3 435 225 7
Medium Single Bake 3 435 225 9
BROILING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BEEF
Steak, rare Single Broil 4 Broil Broil 8-10
Steak, medium Single Broil 4 Broil Broil 10-15
Burgers
(ground patties)
Single Broil 3 Broil Broil 12-15
Meatballs
(ground)
Single Broil 3 Broil Broil 12-15