Fisher & Paykel RGV3-485GD, User Manual

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22
COOKING CHARTS
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
MUFFINS/CUPCAKES
Muffins Single Bake 3 345 170 23-30
Multi Bake Convection 2 and 4 345 170 23-30
Cupcakes Single Bake 3 365 185 13-18
Multi Bake Convection 2 and 4 345 170 13-18
BREAD/BREAD ROLLS
Sandwich Loaf
(9"x5"/23x13cm Loaf Pan)
Multi Bake 3 350 175 40-50
Whole-wheat loaf
(9"x5"/23x13cm Loaf Pan)
Single Bake 3 375 190 35-45
Soft Dinner Rolls Single Bake 3 375 190 15-18
Dough Proof Single Proof 2 LO LO 30
PASTRY
Pastry Shell
(baked blind)
Single Bake 1 350 175 15
PIES
Fruit pie
(2 crust)
Single Bake Convection 3 400-350 200-175 20-25
Baked cheesecake
(in waterbath)
Single Bake 2 325 160 50-60
Pumpkin pie
(blind bake, add filling)
Single Bake 3 350-375 175-190 15-30
English custard tart
(blind bake, then add filling)
Single Bake 3 350-300 175-150 15-30
DESSERTS
Crème brulee
(in waterbath)
Single Bake 2 275 135 35-45
Crème Caramel
(in waterbath)
Single Bake 2 350 175 35-45