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Fisher & Paykel RGV3-304, User Manual

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Fisher & Paykel RGV3-304 User Manual Download Page 24

24

COOKING CHARTS

BROILING

SHELVES

FUNCTION

SHELF

POSITION

TEMP  

(°F)

TEMP  

(°C)

TIME 

(MIN)

LAMB CHOPS

Medium

Single

Broil

4

Broil

Broil

15 - 20

Well done

Single

Broil

4

Broil

Broil

20 - 25

PORK

Chops, well done

Single

Broil

3

Broil

Broil

15 - 20

Ham steak

Single

Broil

3

Broil

Broil

15 - 20

Bacon

Single

Broil

3

Broil

Broil

4 -7

CHICKEN

Boneless pieces

Single

Broil

3

Broil

Broil

30-40

Bone-in pieces

Single

Broil

3

Broil

Broil

40-50

SAUSAGES

Single

Broil

3

Broil

Broil

10-15

FISH

Fillets

Single

Broil

3

Broil

Broil

8 -12

Whole

Single

Broil

3

Broil

Broil

15 - 20

VEGETABLES

Sliced

Single

Broil

3

Broil

Broil

8 -12

Summary of Contents for RGV3-304

Page 1: ...USER GUIDE US CA PROFESSIONAL RGV3 366 RGV3 305 RGV3 304 GAS RANGES...

Page 2: ...o heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance Installation and service must be performed by a qualified installer service agency or the gas...

Page 3: ...to follow this warning statement could result in fire explosion or burn hazard that could cause property damage personal injury or death If a fire should occur keep away from the appliance and immedi...

Page 4: ...e you begin 10 First use 11 Cooking guide 16 Cooking charts 20 Burner use 25 Care and cleaning 28 Troubleshooting 37 Alert codes 40 Warranty and service 41 Registration To register your product visit...

Page 5: ...injury Do not place aluminium foil dishes trays water or ice on the oven floor during cooking this will irreversibly damage the enamel Lining the oven with aluminium foil may cause fire Never use the...

Page 6: ...rotection when handling hot surfaces such as oven shelves or dishes Be careful when opening the oven door Let hot air or steam escape before removing or replacing food During and after use do not touc...

Page 7: ...xtinguisher Do not heat unopened food containers such as cans The build up of pressure may cause the container to burst WARNING Poisoning Hazard Failure to follow this advice may result in carbon mono...

Page 8: ...rfaces could result in burns from steam Do not let potholders touch hot areas or heating elements Do not use a towel or a bulky cloth for a potholder It could catch fire Food Safety z Leave food in th...

Page 9: ...solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified electrician immediately z Do not place metallic objects such as knives forks spoons a...

Page 10: ...ing dishwashing liquid on a soft cloth Do not use any harsh or abrasive cleaners z Condition the oven using the instructions under First use IMPORTANT Do not block the vents of the oven or the oven do...

Page 11: ...f all the way into the oven making sure the front tags are also securely hooked over the side racks Shelf positions Always position the oven shelves before turning the oven on Remove any unused shelve...

Page 12: ...e SLOW COOK and BROIL will turn red immediately If all dials are turned OFF all halos will dim Control panel 1 2 3 3 3 3 3 3 4 4 RGV3 366 model illustrated Using the burner dials To use the burner dia...

Page 13: ...perature by turning the adjacent TEMPERATURE dial counterclockwise to the desired setting Setting a function and temperature For more information on the functions see the Cooking guide section of this...

Page 14: ...unction or temperature dial any point during cooking to adjust Changing the temperature Changing the function Turn the OVEN MODE dial at any point during cooking to change the function Turn the dial a...

Page 15: ...ditioning the oven It is important to condition your oven before use This will burn off any manufacturing residues and ensure that you get the best results right from the start Before you start Ensure...

Page 16: ...ch on your food to avoid charring or burning z If you use glass or ceramic pans be sure they can withstand high oven temperatures z For thinner cuts of meat or for toasting or browning foods use a hig...

Page 17: ...z Reheat food in a dish with a lid or cover tightly with foil Dough proofing Turn the main OVEN MODE dial to BAKE and the main TEMPERATURE dial to WARM Heat for 5 minutes before turning the TEMPERATU...

Page 18: ...rther information for using the product in compliance with Jewish Law can be found on their websites BAKE CONVECTION heat is generated by lower burner and distributed via fan Ideal for Single shelf ba...

Page 19: ...rowning to finish off dishes z Refer to Broiling for details z Intense radiant heat is delivered from the broil burner z For best results allow oven to preheat for 5 minutes z The dial halo will remai...

Page 20: ...TEMP F TEMP C TIME MIN BISCUITS Plain Single Bake 3 400 425 210 220 8 15 Multi Bake Convection 2 and 4 425 450 215 230 10 15 Chocolate chip Single Bake 3 355 375 180 190 10 15 Multi Bake Convection 2...

Page 21: ...Pan Single Bake 3 375 190 35 45 Soft Dinner Rolls Single Bake 3 375 190 15 18 Dough Proof Single Proof 2 LO LO 30 PASTRY Pastry Shell baked blind Single Bake 1 350 175 15 PIES Fruit pie 2 crust Singl...

Page 22: ...Bake Convection 3 340 360 170 180 15 20 OVEN MEALS Single Bake Convection 3 340 375 170 190 30 40 ROASTING SHELVES FUNCTION SHELF POSITION TEMP F TEMP C TIME MIN BEEF BONELESS times per 1lb 450g Rare...

Page 23: ...40 50 TURKEY WHOLE times per 1lb 450g Stuffed Single Bake 1 or 2 320 340 160 170 17 22 Unstuffed Single Bake 2 or 2 300 330 150 165 15 20 PORK BONELESS times per 1lb 450g Medium Single Bake 3 340 350...

Page 24: ...e Single Broil 3 Broil Broil 15 20 Ham steak Single Broil 3 Broil Broil 15 20 Bacon Single Broil 3 Broil Broil 4 7 CHICKEN Boneless pieces Single Broil 3 Broil Broil 30 40 Bone in pieces Single Broil...

Page 25: ...you have finished cooking turn the dial clockwise back to OFF If you are using LP gas there may be a slight extinction pop or flash at the flame spreader a few seconds after the burner has been turne...

Page 26: ...ated lighter near the desired burner When the burner is lit turn the dial to any setting between HI high and SIM simmer When you have finished cooking turn the dial clockwise back to OFF If you are us...

Page 27: ...ge of the cooktop or another burner that is on z Take care when deep frying Oil or fat can overheat very quickly particularly on a high setting z Make sure that all burner parts are correctly fitted I...

Page 28: ...of the range Lift the black grill and griddle frames off the cooktop WHAT HOW IMPORTANT Door frame exterior Control panel Sump area around cooktop burners Back trim Soften any stubborn stains using a...

Page 29: ...with a damp sponge or cloth following manufacturer instructions the wipe and dry Do not wash the main oven shelves in the dishwasher doing so will remove the lubricating grease in the slides stopping...

Page 30: ...bly can cause dangerous irregular flames and ignition problems Ignitors Ensure the burner is turned OFF Clean the ignitor with a small brush or cotton swab that has been dipped into rubbing alcohol Th...

Page 31: ...re the oven has cooled down completely before starting Slide out all shelves and remove 1 Gently pull down on the retaining wire from underneath the lock stud The retaining wire will pop out Swing the...

Page 32: ...ly inserted into the slots then lower the side rack carefully and gently push the retaining wire underneath the lock stud Supporting the side rack from underneath hold it almost horizontally and place...

Page 33: ...will be hard to reach 4 Turn the power supply to the range off at the main fuse or circuit breaker panel If you don t know how to do this contact an electrician Failure to disconnect the range from th...

Page 34: ...n and the door are cool before you begin to remove the door z Before removing the door ensure there is a large enough clear protected surface in the kitchen to rest the door on To remove the door Open...

Page 35: ...ition on each side Open the door completely and ensure both hinges are secured by the correct notches Rotate the locks up into the closed position ensuring they rest inside the slots completely Incorr...

Page 36: ...pins on the bottom of the brass flame spreader are correctly aligned with the locating pin holes on the top of the simmer ring Incorrect alignment will produce a potentially dangerous flame and cause...

Page 37: ...ting elements are disabled while the door is open Ensure the door is properly closed and avoid opening it during cooking A glass pane in the oven door has cracked chipped or shattered Incorrect cleani...

Page 38: ...res no action Condensation around oven eg on control panel or top of oven door Food has high moisture content or the local climate is contributing to condensation If there is frequent or excessive con...

Page 39: ...ignitors are clean and dry See Care and cleaning for instructions There is no clicking when I try to light a burner The ignitor is dirty or there is a power outage Clean the ignitor s See Care and cl...

Page 40: ...ou get an alert unless the instructions in the chart following instruct you to There are cooling fans within the oven which are needed to cool the oven s components Turning off the power while the ove...

Page 41: ...are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service Warranty book for warranty details and your nearest Service Center...

Page 42: ...ge at any time The product specifications in this guide apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications...

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