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Fisher & Paykel OS60SDTB1, User Manual

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Fisher & Paykel OS60SDTB1 User Manual Download Page 52

52

COOKING CHARTS

STEAMING

SHELVES

 FUNCTION

SHELF

POSITION

TEMP  

(°C)

TIME  

(MIN)

VEGETABLES

Root 

(Potatoes, carrots, beets, yams)

Single***

Steam

2

100

20-30

Leafy  

(Spinach, kale, chard)

Single***

Steam

2

100

6 - 10

PROTEIN

Eggs 

(in shell)

Single***

Sous Vide

2

63

60-65

Steak, 300g 

(vacuum sealed, medium rare)

Single***

Sous Vide

2

55

60-70

Steak, 300g 

(vacuum sealed, medium)

Single***

Sous Vide

2

58

60-70

Fish fillet 

(Sole, snapper, cod)

Single***

Steam

2

70

15-25

Fish fillet 

(140 - 160g de-boned salmon)

Single***

Sous Vide

2

52

40-50

Whole fish 

(1 - 1.4kg, scaled & gutted)

Single***

Steam

2

85

40-50

Seafood 

(Clams/mussels)

Single***

Steam

2

100

6 - 10

Seafood 

(Whole raw prawns, large)

Single***

Steam

2

100

5- 8

DIM SUM

Yeast dough

Single***

Steam Proof

2

35

30-45

Fresh bao buns

Single***

Steam

2

100

10-15

Frozen meat filled buns

Single***

Steam

2

100

20-25

Fresh dumplings

Single***

Steam

2

100

10-15

Frozen dumplings

Single***

Steam

2

100

15-20

Summary of Contents for OS60SDTB1

Page 1: ...USER GUIDE BI EU STEAM OVEN MINIMAL OS60SDTDB1 OS60SDTB1 CONTEMPORARY OS60SDTDX1 OS60SDTX1 ...

Page 2: ......

Page 3: ...elayed cook 29 Auto Off 30 Food probe 31 Guided cooking 34 Cooking guide 36 Cooking charts 46 User preference settings 54 Wifi connection and remote mode 56 Sabbath Mode 58 Care and cleaning 60 Descaling the oven 68 Using Steam Clean 70 Troubleshooting 71 Alert codes 74 Manufacturer s Warranty and Service guide 75 Energy guidelines 78 Registration To register your product visit our website fisherp...

Page 4: ......

Page 5: ...d injury Do not place aluminium foil dishes trays water or ice on the oven floor during cooking this will irreversibly damage the enamel Lining the oven with aluminium foil may cause fire Never use your appliance for warming or heating the room Persons could be burned or injured or a fire could start Flammable materials should not be stored in an oven or near its surface WARNING Cut Hazard Failure...

Page 6: ...terior surfaces of the oven Heating elements may be hot even when they are dark in colour Use protection when handling hot surfaces such as oven shelves or dishes or when using steam functions Be careful when opening the oven door as hot air and steam can be emitted especially when using steam functions Allow hot air and steam to dissipate before removing or replacing food During and after use do ...

Page 7: ...surfaces could result in burns from steam Do not let potholders touch hot areas or heating elements Do not use a towel or a bulky cloth for a potholder It could catch fire z Do not heat unopened food containers They can build up pressure that may cause the container to burst and result in injury Food Safety z Leave food in the oven for as short a time as possible before and after cooking This is t...

Page 8: ...en door vent openings and surfaces near these openings may also become hot z This appliance is configurable to allow remote operation at any time Do not store flammable materials or temperature sensitive items inside on top or near the appliance z Neither the food probe or aluminium foil must come in contact with the oven elements z Only use the temperature probe recommended for this oven z The ap...

Page 9: ...wn oven door and handle step down wire shelf and water tank Not all accessories are provided with all models To purchase other accessories contact your nearest Fisher Paykel Service Centre Customer Care or visit www fisherpaykel com 1 7 8 3 4 5 6 Oven features and accessories 1 Control panel 2 Water tank compartment 3 Oven vent louvres 4 Oven light location 5 Full extension sliding shelf x2 6 Side...

Page 10: ...uch so pressure is not needed Control dial z Turn the control dial to scroll through menu items and set timers z Press to select or confirm z Press and hold to go back Standby mode z To use the touchscreen press and hold the power button until the screen lights up z If the product is inactive for 20 minutes after use it switches to standby mode The screen dims and power button illuminates z To cha...

Page 11: ...w on the screen FIRST USE Setting the clock You ll need to set the time on your oven when it is first turned on or after a power cut 1 2 3 CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET CLOCK CONFIRM CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET CLOCK CONFIRM CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET CLOCK CONFIRM ...

Page 12: ... place 2 Remove all the shelves taking special care with the sliding shelves 3 To remove a sliding shelf grip it at the front making sure you are gripping the wire shelf and the sliding frame together lift upwards and pull it out of the oven For your safety the wire shelves and sliding frames are built together as one unit and are not separable When placed properly on the side racks the slides wil...

Page 13: ...ecurely hooked over the side racks To replace wire shelves Check the shelf is positioned correctly with the guard rail at the back then slide into place on the side racks Ensure sliding shelves are positioned on top of the side rack wires instead of between them When there is food in the oven take care to slide the shelves horizontally when extending them This will prevent the tags lifting off the...

Page 14: ...ntrol panel arms Press the screen to close control panel Select FILL TANK 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m START 12 25 10 45 MENU TIMER LOCK LIGHT SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 1 11 26 24 pm am SET CLOCK CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP ...

Page 15: ...ditioning the oven It is important to condition your oven before using it for cooking This will burn off any manufacturing residues and ensure that you get the best results right from the start It will take approximately 1 hour Before you start Ensure you have removed all packaging and any cable ties used to secure the shelving during transit Ensure all shelves are fitted in the oven Ensure the ki...

Page 16: ...WO THREE CONFIRM WATER HARDNESS Refer to the user guide for further details SETTINGS FACTORY DEFAULT CONNECT DIAL SCROLL DESCALE WATER HARDNESS MODE LOW POWER Reset Appliance Disconnected Off Level Three On MENU TIMER LOCK LIGHT SETTINGS REMOTE DRY ZERO ONE TWO THREE CONFIRM WATER HARDNESS Refer to the user guide for further details SETTINGS FACTORY DEFAULT CONNECT DIAL SCROLL DESCALE WATER HARDNE...

Page 17: ... FILL TANK 2 When prompted press the touch screen to open the control panel Pull water tank out and fill to the MAX fill line Push the tank back in and press the screen to close control panel 3 If the tank is incorrectly re installed or the water level is too low follow the onscreen guidance before continuing 4 STEAM CALIBRATION For consistent steam cooking calibration is required FILL TANK POSTPO...

Page 18: ...pastries and roasting Optimised for baking and seafood CONVECTION STEAM FUNCTIONS FAN FORCED LOW STEAM CRIS REG FAN FORCED HIGH STEAM FAN FORCED MEDIUM STEAM Optimised for bread baking Regene baking Optimised for pastries and roasting Optimised for baking and seafood CONVECTION FUNCTIONS BAKE FAN FORCED For everyday cooking Great for multi shelf cooking GRILL For browning and crisping CONVECTION B...

Page 19: ...S BAKE FAN FORCED For everyday cooking Great for multi shelf cooking GRILL For browning and crisping 10 45 STEAM CONVECTION STEAM CONVECTION Baking roasting and grilling Steam cooking 35 C to 100 C Multi shelf cooking with steam oC 180 OPTIONS START 10 45 BAKE oC 180 OPTIONS CANCEL BAKE 10 45 o PREHEAT 90 CONVECTION FUNCTIONS BAKE FAN FORCED For everyday cooking Great for multi shelf cooking GRILL...

Page 20: ...multi shelf cooking For browning and crisping oC 180 OPTIONS CANCEL 10 45 BAKE CONVECTION FUNCTIONS oC 180 OPTIONS CANCEL BAKE 10 45 o HEATING 90 oC 180 OPTIONS CANCEL 10 45 BAKE oC 180 OPTIONS CANCEL BAKE 10 45 o HEATING 90 VENT BAKE Vents moisture from oven BAKE FAN FORCED GRILL For everyday cooking Great for multi shelf cooking For browning and crisping oC 180 OPTIONS CANCEL 10 45 BAKE CONVECTI...

Page 21: ... bake and grill elements will turn on to quickly heat and dry the oven After the dry cycle the drip tray should be removed and emptied if required It is important to remove any food from the oven before starting drying due to the cavity heating You may postpone the dry cycle if further cooking is required however a dry cycle should be completed at the earliest possible opportunity If the dry cycle...

Page 22: ...FF 1 2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE OVEN LIGHT CONFIRM OFF ON MENU TIMER LOCK LIGHT SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE OVEN LIGHT CONFIRM OFF ON MENU TIMER LOCK LIGHT SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE OVEN LIGHT CONFIRM OFF ON MENU TIMER LOCK LIGHT SETTINGS REMOTE DRY ...

Page 23: ...OOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m START 12 25 10 45 MENU TIMER LOCK LIGHT SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m START 12 25 10 45 MENU TIMER LOCK LIGHT SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY R...

Page 24: ...IME to set another timer USING THE KITCHEN TIMER 1 2 3 Editing or cancelling the timer CANCEL CONFIRM COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m 12 25 10 45 TIMER COMPLETE ADD TIME CLOSE CANCEL CONFIRM COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m 12 25 10 45 TIMER COMPLETE ADD TIME CLOSE CANCEL CONFIRM COOK BY FUNCTION COOK BY FOOD TYPE COOK BY...

Page 25: ...11 26 24 pm am SET CLOCK CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 1 11 26 24 pm am SET CLOCK CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 MENU FILL TANK TIMER LOCK LIGH CLEAN SETT...

Page 26: ... the oven controls Press and hold the screen at any point to unlock BACK MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE OVEN LOCKED CONFIRM This will lock the oven controls Press and hold the screen at any point to unlock BACK MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY R...

Page 27: ...27 Press anywhere on the screen and hold until the bar fills to unlock the oven UNLOCKING THE CONTROL PANEL 1 Press and hold to unlock Unlocked ...

Page 28: ...h of time AUTO OFF CONVECTION FUNCTIONS BAKE FAN FORCED For everyday cooking Great for multi shelf cooking GRILL For browning and crisping 10 45 STEAM CONVECTION STEAM CONVECTION Baking roasting and grilling Steam cooking 35 C to 100 C Multi shelf cooking with steam oC 180 OPTIONS CANCEL BAKE 10 45 o PREHEAT 90 CONVECTION FUNCTIONS BAKE FAN FORCED For everyday cooking Great for multi shelf cooking...

Page 29: ...nd time then select START DELAYED COOK is now set Your oven will automatically calculate when it needs to turn on based on what cook duration and end times are set To edit or cancel Touch OPTIONS and select DELAYED COOK at any point to edit or cancel When the end time is reached The oven will automatically turn off and a tone will sound 1 2 3 4 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 10 45 START ...

Page 30: ...ok h End pm oC 180 OPTIONS CANCEL BAKE 10 45 COOK 2 h 25 m END 12 25 pm oC 180 OPTIONS CANCEL BAKE 10 45 COOK 2 h 25 m END 12 25 pm DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 10 45 START 1 26 11 24 m Cook h End pm oC 180 OPTIONS CANCEL BAKE 10 45 COOK 2 h 25 m END 12 25 pm oC 180 OPTIONS CANCEL BAKE 10 45 COOK 2 h 25 m END 12 25 pm DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 10 45 START 1 26 11 24 m Co...

Page 31: ...e probe horizontally into the centre of the thickest part The thicker the meat the longer it will take to cook so it is important that the tip of the probe is measuring the temperature of the meat at its thickest point Make sure the tip of the probe is not protruding out of the meat and does not touch bone fat or gristle as these will heat up more quickly than the lean meat Internal temperatures a...

Page 32: ...your food Always position the tip of the probe in the thickest part of the dish avoiding fat and bone in meat Ensure the tip of the probe doesn t protrude out the other side of food or touch cookware Place food in the oven and plug the probe into the socket inside the oven on the left hand side Go to the OPTIONS menu and select FOOD PROBE 1 2 3 4 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS OPTIONS ST...

Page 33: ...ff and a tone will sound 6 7 oC 180 OPTIONS CANCEL ROAST 10 45 END 85 o PROBE 45 o oC 180 OPTIONS CANCEL ROAST 10 45 END 85 o PROBE 45 o oC 180 OPTIONS CANCEL ROAST 10 45 END 85 o PROBE 45 o oC 180 OPTIONS CANCEL ROAST 10 45 END 85 o PROBE 45 o Scroll to select a food type and adjust the temperature if desired Select START to begin 5 10 45 START CHICKEN WHOLE LAMB MEDIUM RARE LAMB MEDIUM LAMB WELL...

Page 34: ...g a particular type of food or cut of meat A collection of recipes that have been specifically designed for and tested in this style of oven COOK BY FOOD TYPE COOK BY RECIPE 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE FOOD TYPES BEEF POULTRY PORK LAM BEEF BEEF ROAST BEEF SLOW COOK BEEF STEAK Lorem ipsum dolor sit Soft fork tender beef Ideal for 1 2 steak cuts BEEF ROAST Place beef on r...

Page 35: ...look through the recipe collection and select your favourite Follow the instructions onscreen for ingredients and method and oven set up 1 2 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE PEACH GALETTE SWEET ...

Page 36: ...ing Always leave a space between shelves to allow the air to circulate Grilling z Always grill with the oven door completely shut z Always keep a close watch on your food to avoid charring or burning z If you use glass or ceramic pans be sure they can withstand high oven temperatures z For thinner cuts of meat or for toasting or browning foods use a higher shelf position z Thicker cuts of meats sh...

Page 37: ...To prevent overproofing check the dough every 30 minutes Steaming z When using perforated pans always place the solid dish at a shelf position lower to collect cooking juices z Slice or chop vegetables into equal sized shapes for even cooking z After each steam use it is recommended to empty drip tray before next use to prevent overfilling z For best results ensure food is laid out evenly across p...

Page 38: ...ure Use steam within the whole temperature range to cook a wide variety of foods maximising quality flavour z Alternative uses include heating towels sanitising jars z Steamed vegetables are best cooked in fully preheated oven COOKING GUIDE TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM STEAM STEAM DEFROST VENT BAKE SOUS VIDE STEAM REGENERATE CRISP REGENERATE SOUS VIDE Precise and...

Page 39: ...ed foods z Ensure cooked meals roast meats risottos are reheated to perfection without drying z Preheating oven is not required STEAM PROOF Prevents dough from drying Ideal for any dough based recipe z Steam prevents dough from drying out by providing an ideal environment for the activation of yeast z Preheating oven is not required however oven should be around room temperature before using STEAM...

Page 40: ... to baked cheesecakes FAN FORCED HIGH STEAM Fan circulates air from rear element with high intensity steam introduced at regular intervals Ideal for providing moisture for delicate cooking z High moisture provides an ideal environment for delicate seafood while ensuring dense fruit cakes brown without drying out CRISP REGENERATE Fan circulates air from rear element with optimised steam Ideal for P...

Page 41: ...AKE This function will preheat for around 8 minutes to 180 C z Retains moisture z Ideal for cakes and foods that require baking for a long time or at low temperatures z This function is not suitable for multi shelf cooking BAKE GRILL VENT BAKE FAN FORCED FAN GRILL PASTRY BAKE CLASSIC BAKE DEHYDRATE WARM FAN FORCED Distributes heat evenly by fan Ideal for multi shelf cooking eg biscuits cookies sco...

Page 42: ...p and bottom Ideal for single shelf baking that requires less than an hour to cook Foods such as muffins biscuits and cupcakes This function will PREHEAT for around 8 minutes to 180 C z The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity z Food cooked tends to brown quickly VENT BAKE PASTRY BAKE WARM VENT BAKE Distributes heat from up...

Page 43: ...oast and caramelises the outside of the meat Cooking at preset temperature after searing the temperature will decrease to your preset level for the remainder of the cook time producing a tender and juicy roast z The oven does not need preheating z If desired use the grill rack or grid or place vegetables under the roast to allow the juices to drain away from your meat This will allow the hot air t...

Page 44: ... z Heat comes from the lower element only z This is the traditional baking function suitable for recipes that were developed in conventional ovens z Bake using only one shelf at a time COOKING GUIDE BAKE VENT BAKE FAN GRILL PASTRY BAKE DEHYDRATE WARM AIR FRY Fan circulates heat from upper outer and inner elements Ideal for food cooked from frozen or battered and crumbed food that would usually be ...

Page 45: ...es a constant low heat of less than 90 C z To reheat food from cold use another function or COOK BY FOOD TYPE to heat the food piping hot then change to WARM as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria BAKE VENT BAKE FAN GRILL PASTRY BAKE DEHYDRATE WARM COOKING GUIDE ...

Page 46: ... FUNCTION SHELF POSITION TEMP C TIME MIN BISCUITS Plain Single Fan Bake 4 180 190 13 17 Multi Fan Forced 3 and 5 160 170 13 17 Chocolate chip Single Fan Bake 4 180 190 15 20 Multi Fan Forced 3 and 5 160 170 15 20 Oatmeal Single Pastry Bake Fan Bake 4 160 170 12 15 SLICES SQUARES Single Pastry Bake Fan Bake 3 160 165 15 20 CAKES Vanilla Single Bake 3 160 165 30 35 Butter chocolate Single Bake 3 160...

Page 47: ...team 2 190 210 30 40 Reheat soft rolls Single Crisp Regenerate 3 160 5 10 Reheat crusty bread Single Crisp Regenerate 3 200 5 10 PASTRY Filo Single Fan Bake 3 190 200 15 25 Flaky puff Single Pastry Bake Fan Forced Low Steam 3 185 200 20 30 Choux Single Bake then Vent Bake 2 200 210 30 40 Multi Fan Forced 2 and 4 200 210 30 35 Croissants Single Bake then Vent Bake 3 190 200 15 25 Multi Fan Forced 3...

Page 48: ...le Fan Grill 4 230 15 20 Burgers Single Grill 4 HI 12 15 Meatballs Single Grill 4 HI 12 15 LAMB Chops medium Single Grill 4 HI 15 20 Chops well done Single Grill 4 HI 20 25 PORK Chops well done Single Grill 4 HI 15 20 Ham steak Single Grill 4 HI 15 20 Bacon Single Grill 4 HI 4 7 SAUSAGES Single Grill 5 HI 10 15 VEGETABLES Sliced Single Grill 4 HI 8 12 TOAST 10 15mm thick Single Grill 4 HI 1 3 ...

Page 49: ...nd 2 230 8 12 Deep dish Single Pizza Bake 1 and 2 160 2201 50 60 LASAGNE Single Fan Forced Low Steam 3 175 190 35 40 QUICHE Single Pastry Bake 2 180 200 30 40 POTATOES Traditional Baked Single Bake 3 175 190 40 50 FRITTATA Grill to finish Single Pastry Bake Fan Bake 3 170 180 30 45 CASSEROLES Single Slow Cook 2 120 150 2 4 hr OVEN MEALS Single Steam Regenerate 3 80 90 15 20 FISH Fillets Single Fan...

Page 50: ...an Forced Medium Steam 2 160 170 25 40 LAMB LEG BONE IN times per 450g Medium Single Roast Vent Bake 2 160 170 18 28 Well done Single Roast Vent Bake 2 160 170 20 33 LAMB LEG BONELESS times per 450g Medium Single Roast Vent Bake 2 160 170 20 35 Well done Single Roast Vent Bake 2 160 170 25 45 CHICKEN WHOLE times per 450g With stuffing Single Roast Fan Forced Medium Steam 2 175 190 17 22 Without st...

Page 51: ...ingle Air Fry 4 180 15 20 ROASTING SHELVES FUNCTION SHELF POSITION TEMP C TIME MIN PORK CRACKLING Crisp Vent Bake 3 230 20 VEAL times per 450g Medium Single Roast Vent Bake 3 160 170 20 40 Well done Single Roast Vent Bake 3 160 170 25 45 PORK BONELESS times per 450g Medium Single Roast Vent Bake 2 170 175 25 40 Well done Single Roast Vent Bake 2 170 175 30 45 VENISON times per 2 5cm thickness Rare...

Page 52: ...d medium Single Sous Vide 2 58 60 70 Fish fillet Sole snapper cod Single Steam 2 70 15 25 Fish fillet 140 160g de boned salmon Single Sous Vide 2 52 40 50 Whole fish 1 1 4kg scaled gutted Single Steam 2 85 40 50 Seafood Clams mussels Single Steam 2 100 6 10 Seafood Whole raw prawns large Single Steam 2 100 5 8 DIM SUM Yeast dough Single Steam Proof 2 35 30 45 Fresh bao buns Single Steam 2 100 10 1...

Page 53: ...art at 220 C for 10 minutes and lower to 160 C for further 50 minutes 2 Brown in frying pan first If multiple shelves are required eg roasting vegetables at the same time use FAN FORCED and shelf positions 2 and 4 Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE When steaming on a perforated dish tray place solid stainless dish at a shelf position lower to co...

Page 54: ...nes on or off z Operate in Sabbath Mode z Enter or exit Low Energy Consumption Mode z Change the language of the display z Manage your WiFi connection z Adjust the brightness of the display z Manage dial settings z Change the dial scroll direction z Adjust the water hardness level for the area you live in z Restore all settings to factory original You cannot change the settings when your oven is c...

Page 55: ...2 25 pm 24 hour Celsius 60 MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE METRIC IMPERIAL UNITS WEIGHT CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE METRIC IMPERIAL UNITS...

Page 56: ...e an account 3 Add your appliance and set up the WiFi connection 1 2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE DIAL PRESS Function Selection SETTINGS WIFI CONNECT DISPLAY LIGHT DISPLAY LANGUAGE DIAL ROTATE English ON 60 Natural MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE DIAL PRESS Function Selection SETTINGS WIFI...

Page 57: ...OOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE REMOTE ON OFF CONFIRM MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE REMOTE ON OFF CONFIRM MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE REMOTE ON OFF CONFIRM MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY ...

Page 58: ...n Sabbath Mode until it is cancelled 1 2 3 AUDIO ALARMS AUDIO TONES SABBATH MODE DISPLAY LANGUAGE SETTINGS On On Off English SABBATH MODE SET 10 45 START HEAT 12 11 15 10 14 9 13 h AUDIO ALARMS AUDIO TONES SABBATH MODE DISPLAY LANGUAGE SETTINGS On On Off English SABBATH MODE SET 10 45 START HEAT 12 11 15 10 14 9 13 h AUDIO ALARMS AUDIO TONES SABBATH MODE DISPLAY LANGUAGE SETTINGS On On Off English...

Page 59: ...LED SABBATH MODE SET Press and hold to cancel SABBATH MODE SABBATH MODE CANCELLED SABBATH MODE SET Oven operation during Sabbath Mode has been developed in collaboration with Star K USA www star k org KF FedTech Federation of Synagogues UK www federation org uk fed tech and Mehadrin Limited Australia www mehadrink com Further information for using the product in compliance with Jewish Law can be f...

Page 60: ...Manual cleaning some models only WHAT HOW IMPORTANT Control Panel Take particular care when cleaning the control panel glass and screen Only use a damp cloth with detergent Do not use any oven cleaners harsh or abrasive cleaners scouring pads steel wool or sharp metal scrapers on the glass These may scratch and damage the surface Dial Clean with a solution of mild detergent and hot water then wipe...

Page 61: ...n the steam clean cycle before wiping out the oven Food probe Clean with a solution of mild detergent and hot water then wipe dry with a microfiber cloth Clean after every use to avoid contamination Do not wash in the dishwasher immerse in soapy water or use oven cleaner onit Full extension sliding shelf Wipe with a damp cloth and mild detergent Do not wipe off or wash away the white lubricating g...

Page 62: ...crubbing pad then wipe dry with a soft lint free cloth Do not use oven cleaners or any other harsh abrasive cleaners cloths scouring pads steel wool or sharp metal scrapers to clean the oven door glass These scratch the glass which in turn could result in the glass cracking and shattering Only a Fisher Paykel trained and supported service technician can take apart the door Do not attempt to take t...

Page 63: ...cooled down completely before starting Slide out all shelves and remove 1 Unscrew and remove the fixing nut at the front of the side rack Use a coin to loosen the nut if necessary Pull the front of the rack toward the back of the oven until the front tab is clear of the fixing nut Slide the side rack forward until the rear tabs are clear of the mounting studs 2 3 ...

Page 64: ...ide the rear tabs of the side rack back onto the mounting studs ensuring the rack is firmly pushed up against the side wall of the oven 1 Fit the side rack front tab over the fixing screw Replace the fixing nut You may use a coin to tighten the nut 2 ...

Page 65: ...ght bulbs z Your oven uses G9 halogen bulbs with the specifications 220 240V 50Hz and 25W z To replace the oven light bulbs contact Customer Care or go to our website www fisherpaykel com z Oven bulb replacement is not covered by your warranty ...

Page 66: ...n door is heavy Open the door fully Locate the two small metal locking levers on both door hinges either side Push each locking lever up fully to release the door from the hinge Holding the door on both sides lift door back up to 45 and carefully pull the door out and away from the hinges 1 2 3 ...

Page 67: ...holes in the base of the door with the hinges and slide the door on Ensure the door is firmly in place on the hinges Open the door fully again and push each locking lever down to lock the door onto the hinge Ensure the levers are both fully locked before trying to shut the door 1 2 3 ...

Page 68: ...minutes with descaling liquid FLUSH system with fresh water FILL TANK 2 Select CLEAN 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY CLEAN STEAM DESCALE STEAM CLEAN SELF CLEAN NEXT DESCALE STEPS FINISH after XX minutes with descaling liquid FLUSH system with fresh water FILL TANK 3 Select STEAM DESCALE 4 Touch NEXT to continue 10 45 ...

Page 69: ...Step One Create descaling solution by dissolving 80g or 1 3C of citric acid powder in 1L of water and fill into the tank DESCALE Empty and rinse tank with fresh water EMPTY TANK DESCALE Step Two Fill your tank with 1L of fresh water FILL TANK DESCALE FILL TANK Step One Create descaling solution by dissolving 80g or 1 3C of citric acid powder in 1L of water and fill into the tank DESCALE Empty and ...

Page 70: ...DESCALE STEAM CLEAN SELF CLEAN Step One Fill your tank with water BACK FILL TANK 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY CLEAN STEAM DESCALE STEAM CLEAN SELF CLEAN Step One Fill your tank with water BACK FILL TANK 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY ...

Page 71: ...een to unlock The oven is not heating The door is not properly closed or it is opened too frequently during cooking The heating elements are disabled while the door is open Make sure the door is properly closed and avoid opening it frequently during cooking A glass pane in the oven door has cracked chipped or shattered Incorrect cleaning or the edge of the glass hitting against something You must ...

Page 72: ... dial halo never turns white when I use GRILL This is normal the halo stays red to indicate that the grill element provides instant radiant heat Control panel stops during travel or doesn t travel when activated Moving control panel obstructed Motor or gear failure Check for any obstructions Firmly push control panel with two hands to return to home position If not movable by hand contact a Fisher...

Page 73: ...ter present in the bottom of the oven after running a steam function This is normal Wait for oven to cool then wipe out base of cavity Always run a dry cycle after using a steam function Burnt smell coming from cavity base Burnt descale solution Burnt food residue Clean oven Ensure a solid tray is used below perforated pan to catch residue Water stain after dry cycle Water hardness Ensure oven cav...

Page 74: ... information If there is a problem the oven will automatically suspend all oven functions beep five times and display an alert code Do not turn off the mains power supply to the oven wall switch if you get an alert code unless the instructions in the chart following specifically instruct you to There are cooling fans within the oven which are needed to cool the oven s components Turning off the po...

Page 75: ...sections If after checking these points you still need assistance or parts please refer to your nearest Fisher Paykel trained and supported service technician Customer Care or contact us through our website fisherpaykel com To access your Warranty and Service Guide Scan the QR code with your smartphone to access your warranty and book a service or view online at https www fisherpaykel com uk help ...

Page 76: ...el trained and supported service technicians that can carry out any service necessary on your appliance Our Customer Care Centre can recommend a Fisher Paykel trained and supported service technician in your area Or you can book one online at fisherpaykel com uk help and support or fisherpaykel com ie help and support If you call write or contact us via our website please provide your name and add...

Page 77: ...e Use of Certain Hazardous Substances in Electrical and Electronic Equipment Regulations 2012 Requirements of EEC Directive 93 68 CE Marking Directive European directive 2012 19 EC on Waste Electrical and Electronic Equipment WEEE for European Union countries only This appliance is marked according to the European directive 2012 19 EC on Waste Electrical and Electronic Equipment WEEE By ensuring t...

Page 78: ...nces is calculated using the following Standard BS EN 60350 Part 1 Ranges ovens steam ovens and grills Methods for measuring performance Off Mode power for electric cooking appliances is calculated using the following Standard EN 50564 Electrical and electronic household and office equipment Measurement of low power consumption Time to Off Mode for electric cooking appliances is calculated using t...

Page 79: ... the oven to finish the cooking process turn the oven off a few minutes before the cooking time is up z Use ceramic or glass cooking dishes which may reduce the cooking time or allow you to reduce the oven temperature z Use fan functions wherever possible These functions may allow you to reduce cooking times and or temperatures Fan forced functions will allow you to bake on multiple shelves at the...

Page 80: ...nge at any time The product specifications in this guide apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications may change at any time For current details about model and specification availability in your country please go to our website or contact your local Fisher Paykel dealer ...

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