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COOKING GUIDE
Reheating
z
Never reheat food more than once.
z
Use
STEAM REGENERATE
or
CRISP REGENERATE
to reheat food, or follow the instructions in
COOK BY FOOD TYPE.
z
Always reheat food to piping hot, or to a minimum internal temperature of 85°C. This
reduces the risk of contamination.
z
Reheat food in a dish with a lid or cover tightly with foil.
z
Once hot, use the
WARM
function to keep the food warm.
Proofing
z
Use the
STEAM PROOF
function to proof dough for breadmaking and pizza.
z
Place dough in a lightly oiled bowl and cover with plastic wrap, a clean damp cloth or
uncovered if using Steam Proof.
z
Position in the centre of the oven.
z
To prevent overproofing check the dough every 30 minutes.
Steaming
z
When using perforated pans, always place the solid dish at a shelf position lower to
collect cooking juices.
z
Slice or chop vegetables into equal sized shapes for even cooking.
z
After each steam use, it is recommended to empty drip tray before next use to
prevent overfilling.
z
For best results, ensure food is laid out evenly across pans for even cooking.
z
Use steam to retain nutrients & texture of a wide range of food.
Maximum steam cooking times
The maximum cooking times apply when using steam
functions.
We recommend staying within these cooking times to avoid
a build up of condensation inside the oven.
If large volumes of water are allowed to build up inside the
oven, this may leak outside the appliance.
TEMP
(°C)
MAX COOKING
TIME (MIN)
100
120
90
120
80
120
70
280
60
320
50
360
