Shelf Position Guide
• For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
• Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to ensure even cooking.
Reheating
• Use Bake, Fan Bake or Vent Bake to reheat food.
• Bake and Vent Bake are particularly good for reheating pastry based items, as the base heat will help re-crisp
the pastry case.
• Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria.
• Once hot, use the Warm function to keep the food warm. Never reheat a food more than once.
Drip Channel
Any condensation that is formed during the cooking process will collect in the drip channel. This can be wiped out using
a sponge once the oven has cooled.
Updated: Sat, 30 May 2020 20:44:03 GMT
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