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25

 

  GRILL 

 

  upper inner and outer elements

Ideal for:

toasting bread or for top-browning to finish off dishes.

This function delivers intense radiant heat from the top 
element(s). You can set the intensity of the heat by altering the 
temperature setting. 

 

z

The most suitable function for ‘finishing off’ many meals, for 
example browning the top of potato gratin and frittata. 

BAKE

GRILL

VENT BAKE

FAN FORCED

FAN GRILL

PASTRY BAKE

CLASSIC BAKE

DEHYDRATE

WARM

 

  CLASSIC BAKE 

(some models only)

 

  lower element

Ideal for:

dishes that require delicate baking and have a pastry base, like 
custard tarts, pies, quiches and cheesecake.

 

z

Heat comes from the lower element only.

 

z

This is the traditional baking function, suitable for recipes 
that were developed in conventional ovens.

 

z

Bake using only one shelf at a time.

BAKE

GRILL

VENT BAKE

FAN FORCED

FAN GRILL

PASTRY BAKE

CLASSIC BAKE

DEHYDRATE

WARM

COOKING GUIDE

Summary of Contents for OB60SC6LEB

Page 1: ...USER GUIDE NZ AU BUILT IN OVEN CONTEMPORARY OB60SC6LEB OB60SC7LEB ...

Page 2: ......

Page 3: ...use 10 Using the kitchen timer 15 Automatic cooking 17 Cooking guide 22 Cooking charts 26 Care and cleaning 32 Parts and accessories 42 Troubleshooting 43 Warranty and Service 45 Registration To register your product visit our website fisherpaykel com register ...

Page 4: ......

Page 5: ...injury Do not place aluminium foil dishes trays water or ice on the oven floor during cooking this will irreversibly damage the enamel Lining the oven with aluminium foil may cause fire Never use your appliance for warming or heating the room Persons could be burned or injured or a fire could start Flammable materials should not be stored in an oven or near its surface WARNING Cut Hazard Failure t...

Page 6: ...oven vent and the oven door Do not touch heating elements or interior surfaces of the oven Heating elements may be hot even when they are dark in colour Use protection when handling hot surfaces such as oven shelves or dishes Be careful when opening the oven door Let hot air or steam escape before removing or replacing food During and after use do not touch or let clothing or other flammable mater...

Page 7: ...y chemical or foam type extinguisher z Use only dry oven mitts or potholders as moist or damp potholders on hot surfaces could result in burns from steam Do not let potholders touch hot areas or heating elements Do not use a towel or a bulky cloth for a potholder as it could catch fire z Do not heat unopened food containers as they can build up pressure that may cause the container to burst which ...

Page 8: ...ts or potholder make contact with the hot heating elements in the oven or the base of the oven z Use only bakeware approved for oven use Follow manufacturers instructions Cleaning z Do not clean the oven seal or use any oven cleaning products on it This will preseve the seal and ensure that the oven operates efficiently Care should be taken not to rub damage or move the oven seal z Do not use oven...

Page 9: ...ull extension sliding shelf 5 Oven light location 6 Side rack 7 Oven seal 8 Drip channel 9 Grill rack 0 Roasting dish 1 Flat baking tray z Your oven must be installed by a suitably qualified person according to the installation guide The installer should complete the final installer checklist z Read this guide taking special note of safety and warnings z Remove all internal and external packaging ...

Page 10: ...s in place 2 Remove all shelves taking special care with sliding shelves 3 To remove a sliding shelf grip it at the front making sure you are gripping the wire shelf and sliding frame together lift upwards and pull it out of the oven For your safety the wire shelves and sliding frames are built together as one unit and are not separable When placed properly on the side racks the slides prevent the...

Page 11: ...acks Ensure sliding shelves are positioned on top of the side rack wires not between them When there is food in the oven take care to slide the shelves horizontally when extending them This will prevent the tags lifting off the side racks and the shelf tipping over Shelf positions We recommend placing the sliding shelves on positions 2 and 4 for everyday cooking FIRST USE Replace shelving in your ...

Page 12: ...the dials to select the cooking function and temperature Will be lit while the oven is heating up Will be lit if the option is in use Control panel features 1 Display 2 Function dial 3 Temperature indicator 4 Temperature dial 5 Timer indicator 6 Clock 7 Cooking time indicator 8 Automatic cooking stop indicator 9 Timer control 0 Cooking time control 1 Stop time control 2 and controls ...

Page 13: ...he time z The display will stop flashing z The oven will beep to confirm the time is set FIRST USE Setting the clock You ll need to set the time on your oven when it is first turned on or after a power failure The oven will not function if the clock is not set 1 2 3 To change the time Touch the cooking time and stop time controls together for two seconds The centre dot will flash Follow steps 2 an...

Page 14: ...FAN FORCED and heat for a further 20 minutes When you have finished turn the oven off FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking This will burn off any manufacturing residues and ensure that you get the best results right from the start Before you start Make sure you have removed all packaging and any cable ties used to secure the shelving du...

Page 15: ...er control During the last five minutes of the countdown the display will show the time remaining USING THE KITCHEN TIMER 3 4 5 Use the kitchen timer to keep track of cooking times You can use it at any time even if you are not using the oven The time counts down in minutes hours min until the last five minutes of cooking when it will countdown in seconds min sec You can set the timer for up to fo...

Page 16: ...n At the end of the countdown The timer will beep every seven seconds The timer indicator will flash and the display will show 00 00 To stop the beeping and return to the time of day touch any control To cancel Touch and hold the and controls together until the display shows 00 00 The timer indicator and display will flash for a few seconds and then return to the time of day 3 ...

Page 17: ...after the required cooking time or at a set time of day Check the clock shows the correct time of day Touch the cooking time control The cooking time indicator will flash Touch the and controls to set the cooking time Ensure you allow for preheat time in your calculation Touch the cooking time control to confirm The cooking time indicator will stop flashing and remain on 4 Touch the stop time cont...

Page 18: ...emperature Select a function The oven will come on If you have set the oven to automatically turn on later the oven cooling fan will come on when you select a function but the light will be off and the oven will not heat up AUTOMATIC COOKING 5 Touch the and controls to set the time you would like your food to be ready by ie the stop time ...

Page 19: ...nd controls Touch the cooking time control again to set To check the set cooking time To modify the set cooking time Touch the stop time control Touch the control and scroll the time down to 00 00 To cancel the cooking time 1 Touch the cooking time control to accept This will not turn off the oven If the stop time is set the oven will turn off when the stop time is reached 2 ...

Page 20: ...rol to exit automatic cooking If the oven function dial has not been turned back to OFF when you exit automatic cooking the oven will turn back on Touch the cooking time control and the stop time control together for two seconds Turn the function and temperature dials to OFF 1 Touch the stop time control Touch the stop time control The stop time A indicator and dot will flash You can modify the se...

Page 21: ...me A indicators are lit The cooling fan will continue to run You can modify the function and temperature before and during cooking The grill element will come on while the oven is heating up Uncovered foods may be browned on top Safe food handling Leave food in the oven for as short a time as possible before and after cooking or defrosting to avoid contamination by organisms which may cause food p...

Page 22: ...of the oven z Multi shelf cooking Always leave a space between shelves to allow the air to circulate Grilling z Always grill with the oven door completely shut z Always keep a close watch on your food to avoid charring or burning z If you use glass or ceramic pans be sure they can withstand high oven temperatures z For thinner cuts of meat or for toasting or browning foods use a higher shelf posit...

Page 23: ...a lid or cover tightly with foil BAKE upper outer and lower elements Ideal for foods that require a longer cooking time or at low temperatures eg rich fruit cake and brownies z Retains moisture z This function is not suitable for multi shelf cooking BAKE VENT BAKE FAN GRILL PASTRY BAKE DEHYDRATE WARM FAN BAKE fan plus upper outer and lower elements Ideal for single shelf baking that requires less ...

Page 24: ... pizza as it crisps the base beautifully without overcooking the topping z For best results pre heat a pizza stone for at least 1 hour and bake on oven shelf position 1 or 2 VENT BAKE PASTRY BAKE FAN FORCED fan plus rear element Ideal for multi shelf cooking eg biscuits cookies scones muffins and cupcakes z Hot air is blown into the cavity providing a consistent temperature at all levels z Always ...

Page 25: ...op of potato gratin and frittata BAKE GRILL VENT BAKE FAN FORCED FAN GRILL PASTRY BAKE CLASSIC BAKE DEHYDRATE WARM CLASSIC BAKE some models only lower element Ideal for dishes that require delicate baking and have a pastry base like custard tarts pies quiches and cheesecake z Heat comes from the lower element only z This is the traditional baking function suitable for recipes that were developed i...

Page 26: ...for guidance only Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly BAKING SHELVES FUNCTION SHELF POSITION TEMP C TIME MIN BISCUITS Plain Single Fan Bake 4 180 190 13 17 Multi Fan Forced 3 and 5 160 170 13 17 Chewy choc chip Single Fan Bake 4 180 190 15 20 Multi Fan Forced 3 and 5 160 170 15 20 Oatmeal Single Pizza Bake Fan Bake 4 160 170 12...

Page 27: ...ngle Fan Bake 2 210 230 8 12 Multi Fan Forced 1 and 3 210 230 8 12 MERINGUES Single Bake 1 100 120 60 BREAD ROLLS Single Bake 4 195 210 25 35 PASTRY Filo Single Fan Bake 3 190 200 15 25 Flaky puff Single Bake 3 185 200 20 30 Choux Single Bake Multi Fan Forced 2 200 210 30 35 Croissants Single Bake Multi Fan Forced 3 190 200 15 25 PIES Apple Single Pizza Bake 2 190 200 25 30 Lemon meringue Single P...

Page 28: ...assic Single Pizza Bake 1 and 2 225 250 8 12 Thin crust Single Pizza Bake 1 and 2 250 5 8 Deep dish Single Pizza Bake 1 and 2 160 2201 50 60 LASAGNE Single Fan Bake 3 175 180 45 50 QUICHE Single Pizza Bake Fan Bake 2 180 200 30 40 POTATOES Traditional Baked Single Bake 3 175 190 40 50 FRITTATA Grill to finish Single Pizza Bake Fan Bake 3 170 180 30 45 CASSEROLES Single Bake 3 170 190 55 70 OVEN ME...

Page 29: ...um Single Bake 3 160 170 18 28 Well done Single Bake 3 160 170 20 33 LAMB LEG BONELESS times per 450g Medium Single Bake 3 160 170 20 35 Well done Single Bake 3 160 170 25 45 CHICKEN times per 1lb 450g Whole Single Fan Grill 3 175 190 15 20 TURKEY WHOLE times per 450g With stuffing Single Bake 1 165 175 17 22 Without stuffing Single Bake 1 150 165 15 20 PORK CRACKLING Crisp Bake 3 250 20 VEAL time...

Page 30: ...Grill 5 175 190 30 50 BEEF Steak rare Single Grill 4 HI 8 10 Steak medium Single Grill 4 HI 10 15 Burgers Single Grill 4 HI 12 15 Meatballs Single Grill 4 HI 12 15 LAMB Chops medium Single Grill 4 HI 15 20 Chops well done Single Grill 4 HI 20 25 PORK Chops well done Single Grill 4 HI 15 20 Ham steak Single Grill 4 HI 15 20 Bacon Single Grill 4 HI 4 7 SAUSAGES Single Grill 5 HI 10 15 FISH Fillets S...

Page 31: ...rown in frying pan first If multiple shelves are required eg roasting vegetables at the same time use FAN FORCED and shelf positions 2 and 4 GRILLING SHELVES FUNCTION SHELF POSITION FULL OVENS TEMP C TIME MIN VEGETABLES Sliced Single Grill 4 HI 8 12 BREAD Toast 10 15mm thick Single Grill 5 HI 1 3 ...

Page 32: ...base WHAT HOW IMPORTANT Control Panel Take particular care when cleaning the control panel glass and screen Only use a damp cloth with detergent Do not use any oven cleaners harsh or abrasive cleaners scouring pads steel wool or sharp metal scrapers on the glass These may scratch and damage the surface Dials Clean with a solution of mild detergent and hot water then wipe dry Do not use stainless s...

Page 33: ...nning smoothly Grid Grill rack Grill pan Wire oven shelves Clean with a solution of mild detergent and hot water Pre soak stubborn burnt on stains in a solution of dishwasher powder and hot water These parts are also dishwasher safe Oven seal Do not clean this part Oven door glass after every use Use a soft cloth and a mixture of warm water and dishwashing liquid to remove soiling after every use ...

Page 34: ...as cooled down completely before starting Slide out all shelves and remove 1 Unscrew and remove the fixing nut at the front of the side rack Use a coin to loosen the nut if necessary Pull the front of the rack toward the back of the oven until the front tab is clear of the fixing nut Slide the side rack forward until the rear prongs are clear of the holes 2 3 ...

Page 35: ... nut 2 Drop down upper element Always turn off the oven at the wall before lowering the upper element Make sure the oven has cooled down completely before starting Pull the two securing clips gently forward to release the element The element will now drop down to enable cleaning When you have finished cleaning the oven ceiling pull the securing clips forward raise the element and release the clips...

Page 36: ...ated in the ceiling of the oven center front z Oven bulb replacement is not covered by your warranty Changing the bulb 1 Let the oven cavity and grill element cool down before changing the bulb Turn the oven off at the wall before continuing 2 Turning anti clockwise unscrew the glass cover 3 Carefully pull out the faulty halogen bulb 4 Replace the light bulb 5 Replace the glass cover 6 Turn the ov...

Page 37: ... door is heavy Open the door fully Locate the two small metal locking levers on both door hinges either side Push each locking lever down fully to release the door from the hinge Holding the door on both sides lift door back up to 45 and carefully pull the door out and away from the hinges 1 2 3 ...

Page 38: ... holes in the base of the door with the hinges and slide the door on Ensure the door is firmly in place on the hinges Open the door fully again and push each locking lever up to lock the door onto the hinge Ensure the levers are both fully locked before trying to shut the door 1 2 3 ...

Page 39: ...ners cloths scouring pads steel wool or sharp metal scrapers to clean the glass surfaces These scratch the glass and may damage its special coating which in turn could result in the glass cracking or shattering z If you notice any sign of damage on any of the glass panes such as chipping or cracks do not use the oven Contact a Fisher Paykel trained and supported service technician or Customer Care...

Page 40: ...etainer can then be pulled off completely Holding the top of the inner pane gently pull the pane toward the top of the door until the pane is clear of the notch at the bottom of the door and lift out Do not angle the pane too much as you may damage the glass Gently pull the middle pane toward the top of the door until the pane is clear of the notch at the bottom of the door Lift the pane out The r...

Page 41: ...e panes remove and start the process again If this does not help call Customer Care Ensure the rubber stoppers are still attached at the top of the pane Ensure they are positioned correctly on the glass with the longer side running down the side of the glass pane Slide the pane into the notch at the bottom of the door and lower the pane onto the notch at the top of the door Slide the glass retaine...

Page 42: ...42 ITEM REFERENCE NUMBER Bulb spares kit OB60C 563377 PARTS AND ACCESSORIES ...

Page 43: ...k The oven light bulb has blown Replace the light bulb refer to Care and cleaning The light does not come on when I open the oven door This is normal The oven light only comes on when you have selected a cooking function The oven is not heating The door is not properly closed or it is opened too frequently during cooking The heating elements are disabled while the door is open Ensure the door is p...

Page 44: ...n will not heat up until the start time is reached The oven cancels automatic cooking when I adjust the clock setting The oven was set for automatic cooking when you were trying to adjust the clock setting You can only adjust the clock setting while the oven is not set for automatic cooking refer to First use TROUBLESHOOTING General ...

Page 45: ...he following codes and specifications New Zealand and Australia z AS NZS 60335 1 General Requirements for Domestic electrical appliances z AS NZS 60335 2 6 Particular Requirements for Domestic electrical cooking appliances z AS NZS CISPR 14 1 2010 Electromagnetic Compatibility Requirements ...

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Page 48: ...nge at any time The product specifications in this guide apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications may change at any time For current details about model and specification availability in your country please go to our website or contact your local Fisher Paykel dealer ...

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