Fisher & Paykel OB60SC6LEB, User Manual, Page: 23 / 48

23
COOKING GUIDE
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If multi-shelf cooking (eg if roasting meat on one shelf and vegetables on another)
use
FAN FORCED
.
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Cook larger cuts of meat for longer at a lower temperature. The meat will cook
more evenly.
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Always roast meat fat side up.
Reheating
Never reheat food more than once.
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Use
BAKE or FAN BAKE
to reheat food.
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Always reheat food to piping hot, or to a minimum internal temperature of 85°C.
This reduces the risk of contamination.
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Reheat food in a dish with a lid or cover tightly with foil.
BAKE
upper outer and lower elements
Ideal for:
foods that require a longer cooking time or at low
temperatures eg rich fruit cake and brownies.
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Retains moisture.
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This function is not suitable for multi-shelf cooking.
BAKE GRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
FAN BAKE
fan plus upper outer and lower elements
Ideal for:
single shelf baking that requires less than an hour to cook.
Foods such as muffins, biscuits and cupcakes.
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The oven fan circulates hot air from the top outer and the
lower elements and distributes it around the oven cavity.
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Food cooked tends to brown quickly.
BAKE GRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM