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COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
FUNCTION
SHELF
POSITIONS
(FULL OVENS)
SHELF
POSITIONS
(COMPACT OVENS)
TEMP (°C)
TIME (MINS)
Fan Bake
4
2
180-190
13-17
Fan Forced
3 and 5
1 and 3
160-170
13-17
Fan Bake
4
2
180-190
15-20
Fan Forced
3 and 5
1 and 3
160-170
15-20
Pastry Bake/Fan Bake
4
2
160-170
12-15
Pastry Bake/Fan Bake
3
2
160-165
15-20
Bake
4
2
160-165
30-35
Bake
4
2
160-180
50-60
Bake
2
2
155-165
1hr 30
Classic Bake/Bake
2
2
120-160
2.5 hrs
Bake
2
2
175
30-40
Bake
2
2
170-190
15-25
Pastry Bake/Fan Bake
3
2
130-140
20-25
Fan Bake
3
2
180-190
13-17
Fan Forced
2 and 4
1 and 3
160-170
16-21
Fan Bake
2
2
210-230
8-12
Fan Forced
1 and 3
1 and 3
210-230
8-12
Vent Bake/Bake
1
2
100-120
60
Bake then Vent Bake
4
2
195-210
25-35
Fan Bake
3
2
190-200
15-25
Vent Bake/Pastry Bake
3
2
185-200
20-30
Vent Bake/Pastry Bake
Fan Forced
2
1 and 3
200-210
30-35
Bake then Vent Bake
-
Fan Forced
3
1 and 3
190-200
15-25
Pastry Bake/Fan Bake
2
2
190-200
25-30
Pastry Bake/Fan Bake
2
2
175-180
30-40
Summary of Contents for OB60 Series
Page 1: ...Built in Oven NZ AU GB IE USER GUIDE OB60 Single Compact models ...
Page 2: ......
Page 14: ......