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Fisher & Paykel OB30DDPTDX1, User Manual, Page: 8 / 8

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Fisher & Paykel OB30DDPTDX1 User Manual Download Page 8

DEHYDRATING

Shelves

Function

Shelf Position

Temp

(

o

F)

Temp

(

o

C)

Time

(min)

Rosemary / dill / thyme

Multi

Dehydrate

3 and 6

95

35

3 - 4

Fruit

Apples / pears

Multi

Dehydrate

3 and 6

140

60

6 - 8

Vegetables

Carrots / beans

Multi

Dehydrate

3 and 6

140

60

6 - 8

Meat

Beef Jerky

Multi

Dehydrate

3 and 6

160

70

4 - 6

1

Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes

2

Brown in frying pan first

* If multiple shelves are required (eg roasting vegetables at the same time), use TRUE AERO and shelf positions 3 and
5.
**Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE.

https://producthelp.fisherpaykel.com/us/Cook/Built-In_Ovens/Double/OB30DDPTDX1/User_Guide_OB30DDPTDX1/11_Cooki…

Updated: Fri, 05 Jun 2020 21:15:40 GMT

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Summary of Contents for OB30DDPTDX1

Page 1: ... temporarily warp slightly when they become hot This is normal and does not affect their function The information in these charts are guidelines only Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly BAKING Shelves Function Shelf Position Temp o F Temp o C Time min Biscuits Plain Single Aero Bake 4 410 430 210 220 8 10 Multi True Aero 3 and ...

Page 2: ...50 3 6 hrs Sponge single large Single Bake 3 350 175 30 40 Sponge 2 small pans Single Bake 3 340 375 170 190 15 25 Brownie Single Bake 4 360 180 30 40 Banana Bread Cake Single Vent Bake 4 375 190 60 70 Muffins Cupcakes Single Aero Bake 4 365 185 13 18 Multi True Aero 3 and 6 340 170 13 18 English Scones Single Bake 4 425 430 215 230 10 12 Meringues Single Vent Bake 4 210 250 100 120 60 Bread Rolls...

Page 3: ...pie double crust Single Aero Bake 3 350 400 175 200 20 25 Baked cheesecake in waterbath Single Classic Bake 3 320 160 50 60 Pumpkin pie blind baked then filled Single Classic Bake 3 350 375 175 190 15 30 English custard tart blind baked then filled Single Classic Bake 3 350 375 175 190 15 30 Crème brulee in waterbath Single Classic Bake 4 275 135 35 45 Crème Caramel in waterbath Single Classic Bak...

Page 4: ...cken Boneless pieces Single Aero Broil 5 350 375 175 190 30 50 Pork Chops well done Single Maxi Broil 6 HI HI 15 20 Ham steak Single Maxi Broil 6 HI HI 15 20 Bacon Single Maxi Broil 6 HI HI 4 7 Sausages Single Maxi Broil 6 HI HI 10 15 Fish Fillets Single Aero Broil 6 400 425 200 220 8 12 Whole Single Aero Broil 6 400 425 200 220 15 20 Vegetables Sliced Single Maxi Broil 4 HI HI 8 12 https producth...

Page 5: ...ingle Slow Cook 2 250 300 120 150 2 4 hrs Potatoes Traditional Baked Single Bake 4 390 200 50 60 Frittata Broil to finish Single Pastry Bake 4 340 360 170 180 30 45 Oven Meals Single True Aero 4 340 375 170 190 30 40 ROASTING Shelves Function Shelf Position Temp o F Temp o C Time min Beef Boneless times per 1lb 450g Rare Single Roast Vent Bake 2 320 340 160 170 18 32 Medium Single Roast Vent Bake ...

Page 6: ...ke 2 320 340 160 170 25 45 Chicken Whole times per 1lb 450g With stuffing Single Roast Vent Bake 2 350 375 175 190 17 22 Without stuffing Single Roast Vent Bake 2 350 375 175 190 15 20 Butterflied Single Roast Vent Bake 2 350 375 175 190 15 20 Turkey Whole times per 1lb 450g With stuffing Single Vent Bake Bake 1 330 400 165 180 17 22 Without stuffing Single Vent Bake Bake 1 300 330 150 165 15 20 P...

Page 7: ...YING Shelves Function Shelf Position Temp o F Temp o C Time min Potatoes Hash Browns Single Air Fry 4 410 210 15 20 Fries Single Air Fry 4 410 210 15 20 Onion Rings Single Air Fry 4 375 190 15 20 Fish Battered Crumbed Single Air Fry 4 360 180 15 20 Chicken Nuggets Single Air Fry 4 360 180 15 20 DEHYDRATING Shelves Function Shelf Position Temp o F Temp o C Time min Herbs https producthelp fisherpay...

Page 8: ... 70 4 6 1 Start at 430 F 220 C for 10 minutes and lower to 320 F 160 C for further 50 minutes 2 Brown in frying pan first If multiple shelves are required eg roasting vegetables at the same time use TRUE AERO and shelf positions 3 and 5 Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE https producthelp fisherpaykel com us Cook Built In_Ovens Double OB30DDPTDX...

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