
SAVOURY
Shelves
Function
Shelf Position
Temp
(
o
F)
Temp
(
o
C)
Time
(min)
Cornbread
Single
Aero Bake
4
400 - 425
200 - 220
20 - 25
Vegetables
Single
Vent Bake
4
350 - 375
175 - 190
30 - 50
Lasagne
Single
Aero Bake
4
350 - 375
175 - 190
35 - 40
Quiche
Single
Pastry Bake
3
350
175
15 - 30
Pizza
Classic
Single
Pizza Bake
2 or 3
440 - 485
225 - 250
15 - 25
Thin Crust
Single
Pizza Bake
2 or 3
540
280
20 - 30
Deep Dish
Single
Pizza Bake
3
320 - 430
1
160 - 220
1
50 - 60
Casseroles
Single
Slow Cook
2
250 - 300
120 - 150
2 - 4 hrs
Potatoes
Traditional Baked
Single
Bake
4
390
200
50 - 60
Frittata
Broil to finish
Single
Pastry Bake
4
340 - 360
170 - 180
30 - 45
Oven Meals
Single
True Aero
4
340 - 375
170 - 190
30 - 40
ROASTING
Shelves*
Function
Shelf Position
Temp
(
o
F)
Temp
(
o
C)
Time**
(min)
Beef, Boneless - times per 1lb / 450g
Rare
Single*
Roast/Vent Bake
2
320 - 340
160 - 170
18 - 32
Medium
Single*
Roast/Vent Bake
2
320 - 340
160 - 170
25 - 40
Well done
Single*
Roast/Vent Bake
2
320 - 340
160 - 170
30 - 55
Updated: Fri, 05 Jun 2020 21:15:40 GMT
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